Infrequent musings from the kitchen and beyond
A stunning bread to brighten up your breakfast table, or your next party.
A very simple and delicious salad dressing that can be used with a wide variety of ingredients.
Pan de sal, a Filipino staple, will always remind me of "home".
Hiking and dining in North Vancouver with friends.
Deceivingly simple traditional German cake that lets your fresh apples shine.
Adventures in South Asian Cookery: Indian Lentil Curry
There’s an old apple tree in our backyard. It provides much-needed shade from the scorching hot summer days, and blushing
We’ve been on a comfort food kick lately for two reasons: cooler weather and being under the weather. Bowls of
The last few days have certainly felt like a cold tap on the shoulder reminding me that summer is almost
I get a lot of random late night cravings, anything from cherry clafoutis and fresh homemade margarita, down to the
You might have heard of the unusual cheese rolling tradition that’s been going on for hundreds of years in Brockworth,
The Fraser Valley Slow Food Cycling Tour is an annual family event held in the valley. It's a 25km self-guided at-your-own-pace tour to different farms.
The Alaskan King Crab season is over and done with and here I am reminiscing this delicious crustacean. Pardon me
I wasn’t the type of person who kept frozen fruits in the freezer. A firm believer of eating everything fresh,
Last Monday was Blue Monday, supposedly the most depressing day of the year, according to a publicity campaign from a travel
How is it that we’re more than halfway through January? The three-week stretch before the holidays felt like the longest