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What is a Silpat?

Dan and I love Alton Brown, a Food Network chef who gets into the scientific side of food and cooking/baking, and explaining how everything works and comes together. It brings me back to those endless experiments in all [...]

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How’s that for a tongue twister?

This healthy cookie post is brought to you by my mom (who mentioned that we should post ‘healthy’ recipes) and the heavenly Full Circle Sunflower Butter from Jack (Dan’s dad).
I adapted the recipe (to suit what we have in the pantry) from Smitten Kitchen, who adapted it from the Magnolia [...]

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