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	<title>Comments on: Christmas test kitchen: Herb Crusted Fillet of Beef [Flat Iron Steak, actually]</title>
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	<link>http://gourmeted.com/2007/12/26/herb-crusted-fillet-of-beef/</link>
	<description>A good meal makes everything better.</description>
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		<title>By: Thin Steaks with Mushroom-Madeira Sauce &#124; Gourmeted.com</title>
		<link>http://gourmeted.com/2007/12/26/herb-crusted-fillet-of-beef/comment-page-1/#comment-14785</link>
		<dc:creator>Thin Steaks with Mushroom-Madeira Sauce &#124; Gourmeted.com</dc:creator>
		<pubDate>Mon, 07 Dec 2009 06:46:31 +0000</pubDate>
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		<description>[...] time even more (such a bonus if you&#8217;re starving). We had leftover madeira, thanks to the herb crusted fillet of beef that we cooked for Christmas. I used fresh crimini mushrooms and white onion (instead of shallot). [...]</description>
		<content:encoded><![CDATA[<p>[...] time even more (such a bonus if you&#8217;re starving). We had leftover madeira, thanks to the herb crusted fillet of beef that we cooked for Christmas. I used fresh crimini mushrooms and white onion (instead of shallot). [...]</p>
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		<title>By: Hillary</title>
		<link>http://gourmeted.com/2007/12/26/herb-crusted-fillet-of-beef/comment-page-1/#comment-54</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 11 Jan 2008 20:45:21 +0000</pubDate>
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		<description>That looks like its cooked to the perfect level - I love steak medium rare, and what a great recipe!</description>
		<content:encoded><![CDATA[<p>That looks like its cooked to the perfect level &#8211; I love steak medium rare, and what a great recipe!</p>
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