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Thanksgiving was a wonderful holiday for Joy and me. Not only because it would be the first one where we are together, but it would also be the first one where we were requested to bring a dish to the host as a [...]

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I have a taste for seafood these days and it all began with the tuna stuffed portobellos. Yesterday, armed with leftover canned tuna, I made a tuna salad pasta. I know, it neither sounds enticing nor is it that pretty in the picture, but it was worth a try and something I’d make [...]

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Portobello, portabella…to-MAY-toe, to-MAH-to. However spelled, I love them. And tuna, too. When I was in highschool, and a geek to the core, I obsessed about eating tuna because it was considered “brain food”. Aside from the ‘benefits’ of the fish, I can’t get enough of the flavor.In this quick dish, I combined my [...]

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The weekends mark the few days in a week we get to sit down together to eat breakfast. We rarely go out to have Breakfast of Champions [i.e. McDonald's] because it feels so much better to have homemade breakfast.
Yesterday, Dan prepared this elaborate brunch of waffles, bacon, scrambled eggs, and hot chocolate:

The white thing [...]

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Taken from the Williams-Sonoma Sale post, I made two cups of the Peppermint Hot Chocolate for the first time while putting the finishing touches on my other webpage, Tech Hub. If you have picked up a tin after reading the post, the important thing to know is following the directions precisely.  There is a little blurb about [...]

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I was inspired to make this from Patricia’s Spaghetti with Garlic and Spinach post. Queen of substitutions that I am, I loosely followed the recipe that she found on delicious. magazine [A very good magazine, by the way, but I digress.] and made my own version with pancetta and linguine. Here’s the visual [...]

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We’re obviously not vegetarians. In fact, we eat vegetables mostly in the form of salads or appetizers and not like, “Oh, we’re going to have veggies tonight!” kinda thing. When we do have them, we make the best of the occasion both in flavor and in presentation. We are LOOKavores® after all: [...]

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