Comments on: Adobo (A-do’-boh)

By: Igado (Filipino Pork Meat and Liver Stew) | Gourmeted.com

Igado (Filipino Pork Meat and Liver Stew) | Gourmeted.com — Thu, 05 Feb 2009 10:25:49 +0000

[...] is an excellent make-head viand, just like Adobo. It tastes even better the day after, just make sure to keep it cold in the fridge and re-heat [...]

By: Cagayan’s, Centrepoint Bandar Utama « she, the epicuriousgirl.

Cagayan’s, Centrepoint Bandar Utama « she, the epicuriousgirl. — Mon, 12 Jan 2009 02:44:54 +0000

[...] proximity to Malaysia, I must admit that I am really clueless about their cuisine save for their Chicken Adobo. *blush* So when I spotted this place in Centrepoint when it first opened years back, I told myself [...]

By: joy

joy — Tue, 19 Feb 2008 22:51:49 +0000

Each time I cook this dish, it comes out tasting different every time, that’s why I just wrote the recipe down this time because this turned out surprisingly well. I wish I can cook pansit and pork sinigang. I love them both!

By: daysies

daysies — Tue, 19 Feb 2008 01:27:01 +0000

i have yet to perfect this dish. it’s one of my all-time favorites, too! i’ve only made it once… and when i did, it didn’t come out dark enough because i didn’t use dark soy sauce. my mom came to my house a couple weekends ago and brought a HUGE batch of chicken adobo (and pork adobo is also good). the only 2 Filipino dishes i know how to make very well are pancit & pork sinigang. have you tried making those yet?

By: joy

joy — Tue, 15 Jan 2008 01:49:59 +0000

Lorraine — Thanks, you rock!

dyosa – Hmmm…I’ll have to try that next time!

By: dyosa

dyosa — Mon, 14 Jan 2008 09:58:00 +0000

i love adobo! i cooked adobo once with fresh rosemary and a little balsamic. still amazing. :-)

By: Lorraine

Lorraine — Sat, 12 Jan 2008 16:11:27 +0000

I did a quick search, and it's called The Adobo Book by Reynaldo Gamboa Alejandro & Nancy Reyes-Lumen. I found: a listing on ebay, and also on the publisher's site. Hope this helps!

By: joy

joy — Sat, 12 Jan 2008 16:05:45 +0000

Kopi Dunia — Thanks for dropping by and you’re welcome!

Lorraine — Tell me about it…it’s our classic go-to dish for Filipinos. :) There’s an Adobo Cookbook???? Where can I buy this?

By: Lorraine

Lorraine — Sat, 12 Jan 2008 14:11:41 +0000

Mmm, adobo… definitely one of my most comforting comfort foods. Your recipe looks good. I got a copy of The Adobo Cookbook recently, and have been making the “Aling Asiang” recipe. Sooo good, my family and friends have been requesting it over and over again!

By: Kopi Dunia

Kopi Dunia — Sat, 12 Jan 2008 11:11:52 +0000

Nice photos! Really make me hungry. And nice that you put in the substitutes for the original ingredients :-) Thanks for sharing.