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The weekends mark the few days in a week we get to sit down together to eat breakfast. We rarely go out to have Breakfast of Champions [i.e. McDonald's] because it feels so much better to have homemade breakfast.

Yesterday, Dan prepared this elaborate brunch of waffles, bacon, scrambled eggs, and hot chocolate:

Sunday Brunch

The white thing in a jar with teaspoon is freshly whipped cream. The carafe contains freshly made hot chocolate, and the waffle behind it is what I’m devouring right now as I type this. There’s a jar of maple syrup, and beside that is the heavenly tub of my all-time favorite butter that isn’t really butter: Earth Balance Whipped Buttery Spread.

Dan prepared everything, well except for the whipped cream, my contribution. I, on the other hand, took pictures. If staring out food pictures is right up your alley, feast on the pictures on the pictobrowser. Don’t let us make you feel jealous. We really were thinking of you during this delightful meal. ;-) We lit the fireplace, too!

Fireplace

After lounging for an eternity, we finally cleaned our apartment and took down and boxed up our holiday decorations. For shame! Haha. This is what I call ending the past week, and beginning a new one, right.

How was your weekend, foodies?

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