Simple Meal: Tuna Stuffed Portobello Mushrooms

Baked tuna-stuffed portobello mushrooms that is never short on flavor but packed with everything that’s good for you. Dive in!

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Tuna Stuffed Portobello MushroomsPortobello, portabella…to-MAY-toe, to-MAH-to. However spelled, I love them. And tuna, too. When I was in highschool, and a geek to the core, I obsessed about eating tuna because it was considered “brain food”. Aside from the ‘benefits’ of the fish, I can’t get enough of the flavor.In this quick dish, I combined my favorites: tuna, mushroom, parmesan cheese, celery, Italian parsley, and olive oil.

Tuna Stuffed Portobello MushroomsDownload the PDF recipe for Tuna Stuffed Portobello Mushrooms

Ingredients

  • 2 tablespoons solid light tuna in olive oil
  • 2-inch celery stalk, chopped
  • 1 teaspoon butter
  • 1 teaspoon grated parmesan cheese
  • 2 baby portobello mushrooms
  • a few leaves of chopped Italian parsley
  • salt
  • fresh ground pepper
  • olive oil

Preparation

1. Pre-heat oven (or oven toaster) to 350°F.

2. Combine all the ingredients, except for the mushrooms, in a small bowl. Add salt and pepper to suit your taste. The saltiness of the canned tuna might be enough for you.

3. Divide and spread the mixture on the bottoms of the two mushrooms. Placed mushrooms on an oven safe dish.

4. Bake at 350°F for 10 minutes. Take out and spray on, or drizzle over, some olive oil. Bake for another 5 minutes.

5. Remove from the oven, sprinkle with chopped parsley and tent with aluminum foil for 5 minutes.

6. Remove foil and serve. It’s fantastic to eat with rice, and can also complement a creamy and light pasta dish very well.

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8 Comments

  • January 29, 2008 6:19 am

    Oh, Joy! Just what I needed for lunch on this rainy and boring day… :)

  • January 29, 2008 6:21 am

    Mmmm this looks delicious! I may just have to have this for dinner tonight! I love how simple it is – thanks! :)

  • January 29, 2008 9:44 am

    Oh yum! This sounds quite good. I think I’ll try this sometime this week. :]

  • January 29, 2008 9:49 am

    This does sound quite tasty! Thanks for the great recipe!

  • January 29, 2008 10:29 am

    This does look really tasty! Intriguing idea. :)

    -Sea

  • joy
    January 29, 2008 12:10 pm

    Patricia – Hope you like it! I know what you mean about the rainy day…it poured here for an entire day.

    Maxine – You’re welcome! Happy eating.

    Tarah – Enjoy!

    Christiane – You’re welcome.

    sea – It’s something a li’l different to try. :-)

  • January 30, 2008 1:25 am

    Hi! I just found your site and I think it’s great! I really like the pictures and choice of recipes, very delicious looking. :)

  • Amber
    February 12, 2015 12:01 pm

    I made this dish last night with shiitake mushrooms and my husband and I loved it! I just wanted to thank you for the recipe!

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