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Thats’ right, FREE. And what’s more, each time you download the cookbook a dollar (up to $100,000) is donated to America’s Second Harvest, a national charity that secures and distributes more than two billion pounds of food products annually. What are you [...]

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A last hurrah for stew as it begins to hit the 80’s here in the Valley. In fact, I’m getting a bit too warm just looking at these photos.

It was perfect on a cold night. So if you’re looking for something hearty and warm to eat, have a bowl of this!

Here’s the recipe:

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I’m from the School of Perfectionism. Just ask Dan and he’ll tell you that when I don’t park straight, or the car is sticking out — it aggravates me and he’ll have to pull me away because I want to fix it. Let me fix it…just let me fix it! He finds [...]

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Now it’s my turn to answer –
[Don't forget, you can answer the meme through the Comments OR post it on your own blog/site!]
What were you doing 10 years ago?
I was completing my second year at the community college pondering my transition to Arizona State.
What were you doing 1 year ago?
I was waking up at 5:30 [...]

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Elle tagged us for some Food for Gossip Meme.
For our family and friends who are wondering what a Meme is, it’s just like when you were kids and you had notebooks [remember "autograph" or "slam" books] where everyone gets to answer all sorts of different questions from factual to silly ones [Who can forget the [...]

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In March Bon Appetit’s issue, Molly of Orangette had a recipe for homemade cinnamon rolls in her monthly column. Dan’s mom told me that she tried it and it didn’t rise the first time when she followed the recipe exactly, but the second time when she added the yeast into the warm milk before [...]

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In December’s issues of Bon Appetit magazine, it featured a year in review of the best recipes of the year. The winner last year was a chocolate pudding pie, Bittersweet Chocolate Pudding Pie with Creme Fraiche Topping, as the official title of the dessert dish. This one little dish is what started our chocolate posts. [...]

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