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	<title>Comments on: Ground Sirloin with Baby Spinach</title>
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	<link>http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/</link>
	<description>A good meal makes everything better.</description>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/comment-page-1/#comment-275</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Tue, 12 Feb 2008 06:09:02 +0000</pubDate>
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		<description>Syd -- Oh I&#039;m SO happy to hear that!  I&#039;m glad it worked out well for you.  Now you can make garlic fried rice in a snap.  :-)</description>
		<content:encoded><![CDATA[<p>Syd &#8212; Oh I&#8217;m SO happy to hear that!  I&#8217;m glad it worked out well for you.  Now you can make garlic fried rice in a snap.  :-)</p>
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		<title>By: Syd</title>
		<link>http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/comment-page-1/#comment-273</link>
		<dc:creator>Syd</dc:creator>
		<pubDate>Mon, 11 Feb 2008 22:39:51 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/#comment-273</guid>
		<description>I just made this -- WOW. It was good. I mean I knew it would be good, but I didn&#039;t know it would be that good. I especially liked the rice. Then again we are garlic fanatics at my house.</description>
		<content:encoded><![CDATA[<p>I just made this &#8212; WOW. It was good. I mean I knew it would be good, but I didn&#8217;t know it would be that good. I especially liked the rice. Then again we are garlic fanatics at my house.</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/comment-page-1/#comment-272</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Mon, 11 Feb 2008 21:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/#comment-272</guid>
		<description>Arnold -- That&#039;s so nice to know! I&#039;m glad you&#039;re making some culinary progress through our kitchen experiments.   

Syd -- I sent you an email.  Yes, it&#039;s already cooked rice.</description>
		<content:encoded><![CDATA[<p>Arnold &#8212; That&#8217;s so nice to know! I&#8217;m glad you&#8217;re making some culinary progress through our kitchen experiments.   </p>
<p>Syd &#8212; I sent you an email.  Yes, it&#8217;s already cooked rice.</p>
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	<item>
		<title>By: Syd</title>
		<link>http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/comment-page-1/#comment-271</link>
		<dc:creator>Syd</dc:creator>
		<pubDate>Mon, 11 Feb 2008 16:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/#comment-271</guid>
		<description>Maybe a dumb question but want to make sure, is the rice already cooked before you fry it with the garlic? That&#039;s my assumption but I want to make sure before I make it.</description>
		<content:encoded><![CDATA[<p>Maybe a dumb question but want to make sure, is the rice already cooked before you fry it with the garlic? That&#8217;s my assumption but I want to make sure before I make it.</p>
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		<title>By: arnold</title>
		<link>http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/comment-page-1/#comment-264</link>
		<dc:creator>arnold</dc:creator>
		<pubDate>Sun, 10 Feb 2008 05:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/#comment-264</guid>
		<description>All my friends want to know how come my culinary knowledge is improving by the day. I tell them it is the chef in my that is only awakening now. Little do they know that it is my visits to your site that is making me an expert. Recently I tried one of your Spanish recipes with great success, now I am going to try this easy Chinese recipe. Pretty soon I will be an international culinary expert. :-)</description>
		<content:encoded><![CDATA[<p>All my friends want to know how come my culinary knowledge is improving by the day. I tell them it is the chef in my that is only awakening now. Little do they know that it is my visits to your site that is making me an expert. Recently I tried one of your Spanish recipes with great success, now I am going to try this easy Chinese recipe. Pretty soon I will be an international culinary expert. :-)</p>
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	<item>
		<title>By: Ben</title>
		<link>http://gourmeted.com/2008/02/08/ground-sirloin-with-baby-spinach/comment-page-1/#comment-260</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sat, 09 Feb 2008 13:42:20 +0000</pubDate>
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		<description>Hmmm sounds great cooking the ground beef with garlic and the rice too. I couldn&#039;t see the pictures of the preparation :(</description>
		<content:encoded><![CDATA[<p>Hmmm sounds great cooking the ground beef with garlic and the rice too. I couldn&#8217;t see the pictures of the preparation :(</p>
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