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I’ve never had a Valentine’s day Cook-In before, but rest assured this will not be the last. Dinner was wonderful. And instead of roses, Dan gave me lilies which I adore.

Recipes are coming soon, including chocolate dipped strawberry marshmallow cones and boiled beef soup (a Filipino dish). I tried to recreate my childhood favorite (junk) food, the mallow cones, which turned out into a whole different food project. I’ll tell you more about that this weekend. But for now, we’re off to Sedona.

Wish you all a great weekend! And you US government employees, you lucky chaps with your long weekend, enjoy! [You know who you are...you Vegas-bound peeps. :p]