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I’ve never had a Valentine’s day Cook-In before, but rest assured this will not be the last. Dinner was wonderful. And instead of roses, Dan gave me lilies which I adore.

Valentine's Day dinner of salad with gorgonzola vinaigrette, seared scallops, grilled rib eye steak, linguine with tomato basil sauce, wine

Recipes are coming soon, including chocolate dipped strawberry marshmallow cones and boiled beef soup (a Filipino dish). I tried to recreate my childhood favorite (junk) food, the mallow cones, which turned out into a whole different food project. I’ll tell you more about that this weekend. But for now, we’re off to Sedona.

Wish you all a great weekend! And you US government employees, you lucky chaps with your long weekend, enjoy! [You know who you are...you Vegas-bound peeps. :p]

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