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	<title>Comments on: Boiled Beef Soup</title>
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	<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/</link>
	<description>The Adventures of Two Desperate Foodies</description>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/comment-page-1/#comment-405</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 28 Feb 2008 19:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/20/boiled-beef-soup/#comment-405</guid>
		<description>Rowdy -- Thanks!  Hmm...I haven&#039;t heard of any Filipino restaurants from there either. [Not that I&#039;ve searched for them there.]  Go make some.  :)</description>
		<content:encoded><![CDATA[<p>Rowdy &#8212; Thanks!  Hmm&#8230;I haven&#8217;t heard of any Filipino restaurants from there either. [Not that I've searched for them there.]  Go make some.  :)</p>
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		<title>By: Rowdy</title>
		<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/comment-page-1/#comment-377</link>
		<dc:creator>Rowdy</dc:creator>
		<pubDate>Mon, 25 Feb 2008 02:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/20/boiled-beef-soup/#comment-377</guid>
		<description>Beautiful dish.  Unfortunately, we don&#039;t have any real Filipino restaurants in Atlanta (that I know of).

I guess I will have to make some.

I love the pressure cooker BTW.

Cheers</description>
		<content:encoded><![CDATA[<p>Beautiful dish.  Unfortunately, we don&#8217;t have any real Filipino restaurants in Atlanta (that I know of).</p>
<p>I guess I will have to make some.</p>
<p>I love the pressure cooker BTW.</p>
<p>Cheers</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/comment-page-1/#comment-363</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Fri, 22 Feb 2008 19:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/20/boiled-beef-soup/#comment-363</guid>
		<description>Theresa -- Go try making it.  It&#039;s super simple.  :)

Arnold -- No problem.  You&#039;re welcome.</description>
		<content:encoded><![CDATA[<p>Theresa &#8212; Go try making it.  It&#8217;s super simple.  :)</p>
<p>Arnold &#8212; No problem.  You&#8217;re welcome.</p>
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		<title>By: arnold</title>
		<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/comment-page-1/#comment-357</link>
		<dc:creator>arnold</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/20/boiled-beef-soup/#comment-357</guid>
		<description>Shows you, one is never too old to learn. Thanks.</description>
		<content:encoded><![CDATA[<p>Shows you, one is never too old to learn. Thanks.</p>
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		<title>By: Theresa</title>
		<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/comment-page-1/#comment-354</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Thu, 21 Feb 2008 16:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/20/boiled-beef-soup/#comment-354</guid>
		<description>My mom never cooks this but I love it! (So I always ask look for it whenever I visit my Auntie&#039;s house). I have to try making it myself now ;)</description>
		<content:encoded><![CDATA[<p>My mom never cooks this but I love it! (So I always ask look for it whenever I visit my Auntie&#8217;s house). I have to try making it myself now ;)</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/comment-page-1/#comment-346</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Wed, 20 Feb 2008 18:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/20/boiled-beef-soup/#comment-346</guid>
		<description>Arnold - Good question. You know, I always remember the cooks in my family do that, separate the soup/stock from the meat when storing.  I think this is mostly because you can use the extra soup/stock for other things and you just add it back to the meat as needed.  With the soup I made above, you will mostly likely have extras that you can add for a meat-based pasta dish, or just to flavor a tomato sauce.</description>
		<content:encoded><![CDATA[<p>Arnold &#8211; Good question. You know, I always remember the cooks in my family do that, separate the soup/stock from the meat when storing.  I think this is mostly because you can use the extra soup/stock for other things and you just add it back to the meat as needed.  With the soup I made above, you will mostly likely have extras that you can add for a meat-based pasta dish, or just to flavor a tomato sauce.</p>
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		<title>By: arnold</title>
		<link>http://gourmeted.com/2008/02/20/boiled-beef-soup/comment-page-1/#comment-345</link>
		<dc:creator>arnold</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:59:17 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/2008/02/20/boiled-beef-soup/#comment-345</guid>
		<description>This might be a silly question but please remember I love eating, I do not cook. What is the reason why you say one should separate the meat and bones from the rest when you store it in the fridge?</description>
		<content:encoded><![CDATA[<p>This might be a silly question but please remember I love eating, I do not cook. What is the reason why you say one should separate the meat and bones from the rest when you store it in the fridge?</p>
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