Teddy’s Weekly Roundup: Feb 16 - 23

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In case you missed anything the past week, I’m here to tell you what we had here:

• Chocolate Dipped Marshmallow Cake Cones – Ice cream cones filled with homemade strawberry marshmallow, topped with devil’s food cake and dipped in Callebaut milk chocolate
• Sedona Sights — photos of pretty Sedona, AZ from our weekend trip
• Boiled Beef Soup — mommy’s Filipino recipe of her childhood favorite comfort food called “Nilagang Baka”. Made with beef soup bones, beef brisket, cabbage and spinach. Great for the cold winter days.
• Chocolate Covered Craving — We asked YOU what kind of chocolate you want. So far the Dark Chocolate camp has the majority of votes. You can still vote here.
• In Defense of Milk Chocolate – Milk chocolate has been neglected and have been dissed by chocolate purists for years, but it’s now making a comeback.
• Rotelli with Shrimp in Creamy Drunken Tomato Sauce – Pasta in tomato sauce with creme fraiche and a kick of white wine.

Here’s a peek at what we’ll be featuring this week:

• Bittersweet Chocolate Pudding Pie
• Comfort Beef Stew
• Linguine with Beef and Mushroom Cream Sauce

Next week we are also going to have a weekly roundup of recipes and articles we like from other websites.

Are you having an Oscar’s Party tonight? What are you going to eat?! What’s a-cookin’ in your kitchen? We are going to make cinnamon rolls! Yipee!