Comments on: Bittersweet Chocolate Pudding Pie

By: The Return of the Bittersweet Chocolate Pudding Pie: Now with Wafer Crust and 60% Cacao Chocolate | Gourmeted.com

Tue, 14 Jul 2009 01:27:29 +0000

[...] Behold! The official Bittersweet Chocolate Pudding Pie with Creme Fraiche Topping creation! I decided that on the second go-around, I would make the recipe word for word…well, kinda…we don’t have the rum to toss in, so I used extra vanilla extract. Then I also forgot about the extra cocoa at the bottom of the dish. I was offered to use the Valrhona Hazelnut chocolate for it. It was a 3.7 oz bar, so I used our new digital scale to weigh out the exact 2 oz it needs so we don’t use too much of the $5 chocolate bar. If you have not been here before, we made some significant differences in the recipe. [...]

By: Elle

Elle — Tue, 26 Feb 2008 15:57:32 +0000

Hey, Dan and Joy–I tagged you guys for a Food for Gossip Meme! You can find the questions at my blog, http://ellesnewenglandkitchen.blogspot.com/

That pie looks like wonderful chocolatey goodness in a crust. mmmm!

By: ilingc

ilingc — Tue, 26 Feb 2008 10:45:41 +0000

Wow, this looks fantastic. Love the sound of a pudding style pie and anything with chocolate really. I’ve never attempted that before, must give it a go one day :)

By: dan

dan — Tue, 26 Feb 2008 04:19:38 +0000

Ryley – If you ever get around to making the pie, you will not be disappointed. Did you get any cake on your birthday?

Tipid – You’re welcome. I hope you get the same results! Let me know!

By: tipidmeals

tipidmeals — Tue, 26 Feb 2008 02:20:09 +0000

The pie looks so sinful! I’m going to try the recipe. Thanks for sharing. *drool*

By: dan

dan — Mon, 25 Feb 2008 23:34:36 +0000

Pat – Thanks for the great review! Joy drools just thinking about the pie in the fridge :) This was a definite winner.

Theresa – When you are checking your local specialty store for this stuff, look for it in the dairy section, next to the other creams. That was where we found ours. I was actually tempted to make this with real milk chocolate for this but I think it would make it too sweet. Something to try for next time, though! Also, the more links the better! Thanks for reading!

By: Ryley

Ryley — Mon, 25 Feb 2008 23:33:25 +0000

Yes.. that does look good!! Yumm..

I’m glad you mentioned that you didn’t use the cookie crust.. I must have scrolled up and down 10 times to figure out what I was missing!! :) silly me!

I’ve totally been in a chocolate mood lately.. I just wish I could get someone to make me a big tall rich chocolate cake.

Last night my Sister in law asked me “Who makes the cakes when its your birthday?” I wasnt sure.. and I didn’t get my big chocolate cake..
:(

oh well!!

Thanks for sharing such a yummy pie..

By: Theresa

Theresa — Mon, 25 Feb 2008 16:38:31 +0000

Hmm I always have trouble finding creme fraiche. Perhaps I have to go to a specialty store instead of my usual supermarket. This recipe looks absolutely yummy. I find milk chocolate much too sweet ;) -T (P.S. I added a link to this site from my blog. Hope you don’t mind)

By: Patricia Scarpin

Patricia Scarpin — Mon, 25 Feb 2008 13:47:20 +0000

I have that magazine and that dessert looks so delicious! I would like to try making it too.
Your version is mouthwatering, Dan!