Comments on: Take Two: Sweet Success! http://gourmeted.com/2008/02/28/take-two-sweet-success/ The Adventures of Two Desperate Foodies Tue, 06 Jan 2009 12:47:59 +0000 http://wordpress.org/?v=2.7 hourly 1 By: joy http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-440 joy Wed, 05 Mar 2008 23:03:13 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-440 metroknow - Thank you! Hope you'll like it. :) Ah...Entrecard, I love it! metroknow - Thank you! Hope you’ll like it. :) Ah…Entrecard, I love it!

]]> By: metroknow - AlmostFit.com http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-435 metroknow - AlmostFit.com Wed, 05 Mar 2008 18:09:24 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-435 I love your devotion to cinnamon role perfection - I agree. When its wrong, its just wrong. I am definitely going to try this recipe this weekend. I found you through Entrecard - and I'm really glad I did! Thanks - I love your devotion to cinnamon role perfection - I agree. When its wrong, its just wrong. I am definitely going to try this recipe this weekend.

I found you through Entrecard - and I’m really glad I did!

Thanks -

]]> By: joy http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-428 joy Wed, 05 Mar 2008 15:26:02 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-428 Mary Anne -- Thanks! I can't wait to try your cinnamon rolls. Rowdy -- Thank you so much and you're welcome. made healthier -- Thanks! Emily -- Thank you. Hope you get around to making them. They're delish. Mary Anne — Thanks! I can’t wait to try your cinnamon rolls.

Rowdy — Thank you so much and you’re welcome.

made healthier — Thanks!

Emily — Thank you. Hope you get around to making them. They’re delish.

]]> By: Emily http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-415 Emily Mon, 03 Mar 2008 06:42:18 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-415 Yum! These look really good. They are on my to-do's this Autumn (down under). Thanks for the tips! Yum! These look really good. They are on my to-do’s this Autumn (down under). Thanks for the tips!

]]> By: made healthier http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-414 made healthier Sun, 02 Mar 2008 23:05:20 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-414 These look so good, great job! These look so good, great job!

]]> By: Rowdy http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-407 Rowdy Fri, 29 Feb 2008 06:13:48 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-407 Those are some serious cinnamon rolls. Thanks for sharing your tips. Beautiful looking food and nice photography chops you have. Cheers Those are some serious cinnamon rolls. Thanks for sharing your tips. Beautiful looking food and nice photography chops you have.

Cheers

]]> By: Mary Anne http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-406 Mary Anne Thu, 28 Feb 2008 23:20:19 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-406 I hope you put one in the freezer for me! Congratulations on your baking achievement. I have to have one.....NOW.....so yummy. Great pics as always. I hope you put one in the freezer for me! Congratulations on your baking achievement. I have to have one…..NOW…..so yummy. Great pics as always.

]]> By: joy http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-404 joy Thu, 28 Feb 2008 19:04:53 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-404 Patricia -- Thanks...I'm glad I made it again, too! You should make some. :) Elle -- Thank you! Jennifer -- You'll have to try it once. You might end up being addicted to working with yeast and dough before you know it. Arnold -- Remember, I started with Pillsbury cinnamon rolls and moved on to these after hmm...7 years? I don't think we're far away form that read and sniff. If they're doing the food scratch-and-sniff on magazines now, I bet the internet is not far behind. That would be cool, but very dangerous for the appetite. Patricia — Thanks…I’m glad I made it again, too! You should make some. :)

Elle — Thank you!

Jennifer — You’ll have to try it once. You might end up being addicted to working with yeast and dough before you know it.

Arnold — Remember, I started with Pillsbury cinnamon rolls and moved on to these after hmm…7 years? I don’t think we’re far away form that read and sniff. If they’re doing the food scratch-and-sniff on magazines now, I bet the internet is not far behind. That would be cool, but very dangerous for the appetite.

]]> By: arnold http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-403 arnold Thu, 28 Feb 2008 18:22:02 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-403 This time I am afraid you have left this amateur behind. I have never tried baking anything and it looks very difficult to me. The photos look great though (as always). All we have to do now is to figure out a way of getting the smell of the stuff portrayed in the photos across to the readers. Wouldn't that be great? This time I am afraid you have left this amateur behind. I have never tried baking anything and it looks very difficult to me. The photos look great though (as always). All we have to do now is to figure out a way of getting the smell of the stuff portrayed in the photos across to the readers. Wouldn’t that be great?

]]> By: Jennifer http://gourmeted.com/2008/02/28/take-two-sweet-success/comment-page-1/#comment-401 Jennifer Thu, 28 Feb 2008 16:01:11 +0000 http://gourmeted.com/2008/02/28/take-two-sweet-success/#comment-401 oh my goodness, those look good! If I completely bomb a recipe, I generally try again too. Unless, I suspect it's the recipe that's whacked or I don't think it can be salvaged. I might have to try these... I've never cooked with yeast before, actually, and they look intimidating, but good enough to try anyways! oh my goodness, those look good! If I completely bomb a recipe, I generally try again too. Unless, I suspect it’s the recipe that’s whacked or I don’t think it can be salvaged.

I might have to try these… I’ve never cooked with yeast before, actually, and they look intimidating, but good enough to try anyways!

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