Comments on: Dorie’s Best Chocolate Chip Cookies

By: joy

joy — Tue, 11 Mar 2008 19:51:22 +0000

Elle — Hmm…if they’re chopped would they notice? You wouldn’t even see it in these cookies but they sure added a great taste. :)

By: Elle

Elle — Tue, 11 Mar 2008 13:22:45 +0000

Oh, how i long to make chocolate chip cookies with nuts. My kids won't eat them with nuts, the little buggers. Those look fabulous! Elle's last blog post..Chicken Quesadillas, Rice and Beans, and Iced Tea

By: joy

joy — Mon, 10 Mar 2008 05:55:11 +0000

Chuck — Indeed! :)

Jackie — Thank you! I agree. The funny thing is, I thought I picked up pecans, but the ‘mistake’ turned out great.

Patricia — Thanks sweetie. Love it love it…thanks for posting it!

Bendz — LOL.

JeanGrey — Sure! We still have some dough frozen for future baking. Hehe.

By: JeanGrey

JeanGrey — Mon, 10 Mar 2008 00:19:39 +0000

now I'm craving for cookies! can I have one please? :) JeanGrey's last blog post..Communication Without the Body Language (Is it easier to relate in the blogosphere?)

By: bendz

bendz — Sun, 09 Mar 2008 23:29:16 +0000

This really is food porn!

By: Patricia Scarpin

Patricia Scarpin — Sun, 09 Mar 2008 15:00:50 +0000

Joy, your cookies look so beautiful! Wonderfully golden... Wow! I'm glad you like the recipe and I'll be trying them again with hazelnuts, too! Patricia Scarpin's last blog post..Baked pesto chicken

By: Jackie

Jackie — Sun, 09 Mar 2008 10:11:26 +0000

They look very delicious. Hazelnuts would be a nice change from pecan nuts, I don't think people use them enough in recipes. Jackie's last blog post..Rooibos Tea

By: Chuck

Chuck — Sat, 08 Mar 2008 20:29:41 +0000

There’s nothing better then a great chocolate chip cookie! Mmmm!!!

By: joy

joy — Sat, 08 Mar 2008 19:24:54 +0000

Kelly — Aw, so sorry to hear that. How did it turn out? When I baked it for the full 10 minutes it became really crunchy.

brilynn — Thanks! I’m quite behind on Dorie, this is the first recipe of hers that I’ve tried, and it definitely won’t be the last.

Deborah — Go have a try. They’re really easy. I love that they cook so fast…I’m not the type to wait. Haha. Thanks–I loved it, too. I didn’t have pecans when I made these, but the hazelnuts were nice.

amanda — Oooh, I’ll go check them out! Yes, I keep getting a bite when I go to the kitchen, too. It’s so bad!

By: amanda

amanda — Sat, 08 Mar 2008 17:22:33 +0000

I've made these too, and posted my results on my blog. They were extremely scrumptious. I couldn't stop grabbing one every time I walked by the kitchen. Needless to say, they are my go-to recipe from now on! amanda's last blog post..late night studying & youtube