Comments on: To Quiche or Not To Quiche: Post-St. Patty’s Crustless Quiche http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/ A good meal makes everything better. Sat, 11 Feb 2012 21:23:35 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Sandy http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-653 Sandy Sun, 30 Mar 2008 23:58:56 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-653 I just noticed you have an electric stove. I am WELL impressed. I am hopeless at cooking on our electric stove. Though maybe I'm just a hopeless cook. What do you do with your leftovers? If I cook something that feeds more than 2, the leftovers go in the fridge and NEVER get eaten. :( <em>Sandy's last blog post..<a href='http://wittybanter.net/?p=87' rel="nofollow">goodbye non-existant paycheques!</a></em> I just noticed you have an electric stove. I am WELL impressed. I am hopeless at cooking on our electric stove. Though maybe I’m just a hopeless cook.

What do you do with your leftovers? If I cook something that feeds more than 2, the leftovers go in the fridge and NEVER get eaten. :(

Sandy’s last blog post..goodbye non-existant paycheques!

]]> By: joy http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-622 joy Wed, 26 Mar 2008 17:14:22 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-622 Farida -- Thanks! Go forth and make quiche! Haha. Thanks for subscribing. I subscribed to yours when I saw the zebra cake. :-) You fave good stuff! Farida — Thanks! Go forth and make quiche! Haha. Thanks for subscribing. I subscribed to yours when I saw the zebra cake. :-) You fave good stuff!

]]> By: Farida http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-615 Farida Tue, 25 Mar 2008 18:05:26 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-615 Joy, this quiche looks sooo delicious! Never made a quiche in my life but your step by steps are so helpful. I may give it a try. You have a beautiful blog, I am subscribing to you right away! BTW, thanks for stopping by my site. Joy, this quiche looks sooo delicious! Never made a quiche in my life but your step by steps are so helpful. I may give it a try. You have a beautiful blog, I am subscribing to you right away! BTW, thanks for stopping by my site.

]]> By: joy http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-593 joy Sun, 23 Mar 2008 05:00:23 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-593 Katy -- Thanks girl! Yeah, the egg sometimes become "rubbery" that it's gross when it gets on your table. I don't think I'll ever eat quiche again unless it's fresh out of the oven. Metroknow -- Hahaha...true! Men don't say, "I love Quiche!" LOL. I suggest you put flavorful ingredients you love, that don't lose too much moisture (or you'll get a soupy mess at the bottom, I would think).You'll have to try a freshly baked quiche to really appreciate it. Good luck! If you have a round pan, you can use that, too. But that's a lot of quiche. Ris -- Thank you. Haha...yeah, I don't even remember eating quiche in the Philippines. You can try making them in a toaster oven if you have one. That should work. Just watch it closely to make sure they don't burn. Katy — Thanks girl! Yeah, the egg sometimes become “rubbery” that it’s gross when it gets on your table. I don’t think I’ll ever eat quiche again unless it’s fresh out of the oven.

Metroknow — Hahaha…true! Men don’t say, “I love Quiche!” LOL. I suggest you put flavorful ingredients you love, that don’t lose too much moisture (or you’ll get a soupy mess at the bottom, I would think).You’ll have to try a freshly baked quiche to really appreciate it. Good luck! If you have a round pan, you can use that, too. But that’s a lot of quiche.

Ris — Thank you. Haha…yeah, I don’t even remember eating quiche in the Philippines. You can try making them in a toaster oven if you have one. That should work. Just watch it closely to make sure they don’t burn.

]]> By: ris http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-592 ris Sat, 22 Mar 2008 14:41:31 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-592 that's a really nice looking quiche! i know i've tasted one here in the philippines (alam mo naman it's not really a popular dish here), and i think it wasn't as remarkable because i can't even remember it. hehe. i have really GOT to get our oven working. :) that’s a really nice looking quiche! i know i’ve tasted one here in the philippines (alam mo naman it’s not really a popular dish here), and i think it wasn’t as remarkable because i can’t even remember it. hehe.

i have really GOT to get our oven working. :)

]]> By: Metroknow - AlmostFit.com http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-590 Metroknow - AlmostFit.com Sat, 22 Mar 2008 07:23:30 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-590 I'm definitely going to try this. The funny thing to me about quiche (other than the whole "real men" thing), is it is often kind of average, leaving me with a similar opinion to the one you mentioned before trying to make one at home. Time to get some ramekins! Metroknow http://www.almostfit.com <em>Metroknow - AlmostFit.com's last blog post..<a href='http://almostfit.com/2008/03/21/friday-recipe-not-your-ordinary-oatmeal/' rel="nofollow">Friday Recipe: Not your ordinary Oatmeal</a></em> I’m definitely going to try this. The funny thing to me about quiche (other than the whole “real men” thing), is it is often kind of average, leaving me with a similar opinion to the one you mentioned before trying to make one at home.

Time to get some ramekins!

Metroknow
http://www.almostfit.com

Metroknow – AlmostFit.com’s last blog post..Friday Recipe: Not your ordinary Oatmeal

]]> By: katy http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-588 katy Sat, 22 Mar 2008 00:17:17 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-588 those are gorgeous. i never liked quiche much until i made my own (caramelized onion quiche off of simply recipes was my first!) and somehow homemade is always so much better. maybe because most restaurant quiche is baked in the morning and sits around all day (which is kind of yucky for an egg dish, in my opinion), whereas most homemade quiche is served fresh out of the oven, still warm? <em>katy's last blog post..<a href='http://feeds.feedburner.com/~r/sugarlaws/~3/254886215/' rel="nofollow">How To Render Duck Fat</a></em> those are gorgeous. i never liked quiche much until i made my own (caramelized onion quiche off of simply recipes was my first!) and somehow homemade is always so much better. maybe because most restaurant quiche is baked in the morning and sits around all day (which is kind of yucky for an egg dish, in my opinion), whereas most homemade quiche is served fresh out of the oven, still warm?

katy’s last blog post..How To Render Duck Fat

]]> By: joy http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-586 joy Fri, 21 Mar 2008 08:11:44 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-586 Elle -- I have a lot to learn about this dish. Howcome nobody told me that it goes with a salad? Haha. We'll try that next time. Ada -- What a sweet surprise for him. :) Happy anniversary to you two! KidsinTheKitchen -- Thanks! Let me know how it turns out. Jojo -- Thank you. I used a Nikon D80 for these photos. Ben -- You must try homemade quiche before anything else! I've been jaded by all the bad ones I encountered. Haha. Rowdy -- Haha...thanks. What did I do to deserve that? Top Chef is way beyond my measly kitchen abilities. Jillian -- Wow...lots of quiche lovers here. :) Thank you. Yes, the individual servings are perfect especially if you're not making it for a lot of people. Dan was able to bring the third ramekin to work. Mark -- Go make some! ;-) Elle — I have a lot to learn about this dish. Howcome nobody told me that it goes with a salad? Haha. We’ll try that next time.

Ada — What a sweet surprise for him. :) Happy anniversary to you two!

KidsinTheKitchen — Thanks! Let me know how it turns out.

Jojo — Thank you. I used a Nikon D80 for these photos.

Ben — You must try homemade quiche before anything else! I’ve been jaded by all the bad ones I encountered. Haha.

Rowdy — Haha…thanks. What did I do to deserve that? Top Chef is way beyond my measly kitchen abilities.

Jillian — Wow…lots of quiche lovers here. :) Thank you. Yes, the individual servings are perfect especially if you’re not making it for a lot of people. Dan was able to bring the third ramekin to work.

Mark — Go make some! ;-)

]]> By: Mark http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-585 Mark Fri, 21 Mar 2008 07:53:34 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-585 I love quiche and we quite often eat it with a side salad yummy. I have been drooling all over my keyboard after looking at those great pictures. <em>Mark's last blog post..<a href='http://feeds.feedburner.com/~r/WorldwideTravelBlog/~3/254354713/plan-ahead-to-boost-your-travel-budget_19.html' rel="nofollow">Plan ahead to boost your travel budget!</a></em> I love quiche and we quite often eat it with a side salad yummy. I have been drooling all over my keyboard after looking at those great pictures.

Mark’s last blog post..Plan ahead to boost your travel budget!

]]> By: Jillian http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/comment-page-1/#comment-584 Jillian Fri, 21 Mar 2008 07:14:17 +0000 http://gourmeted.com/2008/03/20/to-quiche-or-not-to-quiche-post-st-pattys-crustless-quiche/#comment-584 I love quiche as well. And these photos are excellent! I also like the idea of the individual servings, seems like that would make storing the uneaten portions easier. Nice! I love quiche as well. And these photos are excellent! I also like the idea of the individual servings, seems like that would make storing the uneaten portions easier. Nice!

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