Comments on: Smack Yo Mamma Mac and Cheese

By: arnold

arnold — Wed, 02 Apr 2008 20:15:21 +0000

I gave it a try, a bit rich for the wastline but deeelicious! Thanks. arnold's last blog post..Cellular technology and road safety

By: arnold

arnold — Sun, 30 Mar 2008 13:07:39 +0000

Thanks Motomike, I now know what to go and look for. I am sorry I am only getting back now but I ran into problems what with the new WordPress update and all. I will try this recipe as soon as possible. Joy, you will have to hire Motomike for the technical explanations, he certainly has a way with words. arnold's last blog post..Optimizing graphics

By: joy

joy — Sat, 29 Mar 2008 06:19:56 +0000

Terry B — HAHAHAH. No! Never! We’re benefiting from all her cooking. :-)

Syd — This couldn’t have been a better (worse) diet breaker. lol. When you want to indulge, this is IT.

Arnold — I’ll have to thank motomike for the answers to your questions. Hehe. Otherwise I wouldn’t have known how to explain them.

Hillary — Thank you. Haha…yeah, it’s not to be missed.

motomike — Thanks for the info! That’s new knowledge for me to file. Velveeta doesn’t sound as enticing now. Haha. I had to Google what those abbreviations mean…holy…I feel so old.

By: motomike

motomike — Fri, 28 Mar 2008 20:43:44 +0000

arnold – “Colby Jack Blend” is a mild, typically marbled cheese that’s about equal parts Colby and Montery Jack. You could probably safely substitute one cup Colby and one cup Jack for the two cups of colby-jack.

Velveeta is a processed “cheese product” that’s (as far as I can tell) primarily congealed vegetable oil and cheese flavoring. It melts smoothly and is frequently used in yellow cheese dip recipes. The flavor is very similar to mass-market cheese-flavored crackers (e.g. “Cheez-it” brand).

HTH, HAND =)

By: Hillary

Hillary — Fri, 28 Mar 2008 19:54:14 +0000

Hehe, looks so good! And I love the title, too funny. Hillary's last blog post..Top Chef Chicago Watch: Episode 3

By: arnold

arnold — Fri, 28 Mar 2008 19:27:24 +0000

This one I must try as soon as possible. I am afraid I have some pretty dumb questions again. I want to go get the ingredients for this recipe but I do not know what some of the ingredients are. I wish they would standardize the names of products worldwide. Please tell me what Colby Jack Blend is as well as Velveeta. Sorry I have to keep bothering you like this. arnold's last blog post..Optimizing graphics

By: Syd

Syd — Fri, 28 Mar 2008 18:29:28 +0000

Oh my goodness, just looking at the photo killed my diet ;) Awesome really, I must make this soon. Syd's last blog post..Taking Measures

By: Terry B

Terry B — Fri, 28 Mar 2008 17:45:42 +0000

Neither of you smacked Dan's mamma, did you? That would have been bad. Terry B's last blog post..Sweet fire: Chicken, chili paste and maple syrup?

By: joy

joy — Fri, 28 Mar 2008 17:41:59 +0000

Thanks y’all…I’ll have to pass on the accolades to Mary Anne!

Ben — Thanks! Well, I’m taking it easy. I’m posting other people’s food. Haha. But yes, Mac and Cheese is one of those ’simple’ foods yet it’s so tricky to get it right.

Ben — Thanks!

Patricia — Honestly, I haven’t made mac n’ cheese either!

Deborah — It is pure indulgence. I can’t even look at the ingredients. Haha.

Elle — Yup! It’s loaded with cheese. Well…not…yet! But Dan’s mom has been a wonderful ‘mom’ to me and yes, I’m very lucky to have her and I couldn’t be more thankful. :-)

By: Elle

Elle — Fri, 28 Mar 2008 17:17:29 +0000

No wonder it's so good--look at all of that cheese! hehehe! Sounds absolutely decadent, Joy--what a wonderful mom in law you've got! Elle's last blog post..Random Thursday Thoughts: Guacamole, The Foodie Blogroll, and Today's Tunes