10 Apr
Posted by joy as baking, cooking for one, dailies, original Gourmeted recipe, quick & easy, seafood
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One of the many things I love about Vancouver is the fresh seafood — especially salmon. Salmmmmmon. Give it to me raw, fried, baked, seared, rolled in sushi rice, smoked…I’ll take it!
Aside from baking salmon ’sandwiches’, I like making salmon [...]
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