Comments on: Super Simple Baked Salmon Pocket

By: Jen

Jen — Wed, 07 May 2008 11:24:30 +0000

Hi Joy, loving this site :)
I had this for dinner last night; the only difficult part was attempting to get the baking paper to stay parcel-like. I gave up and used foil instead!
Served it with plenty of fresh veggies (carrots, sweet potato, potato and snow peas), very delicious! Thank you for the recipe!

Jens last blog post..Guerrilla Gardening

By: joy

joy — Wed, 23 Apr 2008 19:52:29 +0000

Nadine — That’s awesome! Thanks!

By: Nadine

Nadine — Wed, 23 Apr 2008 19:31:19 +0000

Just wanted you to know I posted a link to this in my Two Recipe Tuesday thread. Nadine's last blog post..Don't Quit - My Official Restart of Weight Watchers

By: The Restaurant Blogger

The Restaurant Blogger — Mon, 14 Apr 2008 04:38:48 +0000

I have always enjoy cooking with salmon because it is so versatile. If I cook my salmon then I usually pan-sear it to medium-rare to medium. I haven't tried your recipe yet which I am sure will taste good. What I normally do is use tilapia. I season the fillet and place it either in parchment paper or foil. Top this with julieene vegetables (i.e. carrots, red bell peppers, green onions). Slice some thin lemon wheels and place it on top. Add some chicken stock or water. Tightly seal the package and bake for about 15 minutes at 375 degrees. This will depend on the size of the fillet. I am looking forward to trying your recipe. The Restaurant Blogger's last blog post..How to Balance the Profit Equation

By: Nadine

Nadine — Sun, 13 Apr 2008 20:08:38 +0000

This is a delicious recipe! I’ve got this bookmarked in my recipe folder! Thank you!

By: joy

joy — Sun, 13 Apr 2008 16:29:56 +0000

Shelia — You’re welcome! Hope you like it.

Jun & Lil — You should have mom make it. It’s SO easy. :)

Lorissa — Enjoy!

By: Lorissa

Lorissa — Sat, 12 Apr 2008 12:03:52 +0000

Oh YUM! This looks so delicious. You’ve inspired me to make this for dinner.

By: jun & lil

jun & lil — Sat, 12 Apr 2008 05:53:45 +0000

Absolutely up my alley! Pasta, fresh red tomatoes, and salmon :-) Seriously, it’s not only healthy, but delicious too. We need more of this stuff.

By: Ellie @ Kitchen Wench

Ellie @ Kitchen Wench — Sat, 12 Apr 2008 05:43:10 +0000

I love baked fish in this manner, though for me it's usually a whole snapper with a few slices of lemon and cloves of garlic in its belly :) Ellie @ Kitchen Wench's last blog post..So, who wants to take me on a date?

By: Shelia

Shelia — Fri, 11 Apr 2008 20:42:55 +0000

Boy that looks good. I'm going to try it this weekend. thanks for sharing. Shelia's last blog post..Davis Cup Play Begins Today