(Pictures taken with a LG9400 camera-phone)
Last week, my parents had a guest from Chicago who brought with him a care package of Portillo’s food. This has turned into a tradition for the past few years for us in Phoenix. I recently introduced Joy to the pleasure of this food as well and she is hooked now. I have always wanted to return to Chicago to do the simple things and in this post, I hope to hit on the big ones. Being born and raised in Chicago, there are a few things I need to require a vistor to do:
1) Visit a Cubs game (even if you are not a fan)
2) Visit downtown for the museums and Sears Tower
3) Eat a Deep Dish pizza (Either Lou Malnati’s or Pizzeria Uno’s, NOT the chain places outside of Chicago.)
4) Eat an Italian Beef. This one is a little tricky to some because it is essentially served like a French Dip sandwich but do not get it confused. The difference being an Italian beef is rubbed with spices, peppers, and you heat the beef in the au jus that you serve with it.
And last but not least, 5) Eat a Vienna Beef hot dog.
Oh, sure, the last one is probably common in your area by now, but have you noticed that is expensive? You are paying for the shipping from Chicago, really. Another thing to note. Do not read the nutritional label. You are getting this hot dog on a need-to-have basis. Besides, you are not in a diet if you do not allow yourself to cheat. You’re in the Second City, enjoy the flavor!
I have recently learned there are a few rules about eating a Chicago style hot dog:
- -When making the dog in “The Works” fashion, the order and selection of your toppings is extremely important.
Taken from Chicago HotDog.com:
-Yellow Mustard
-Bright Green Relish
-Fresh Chopped Onions
-Two Tomato Wedges
-A Pickle Spear or Slice
-Two Sport Peppers
-A Dash of Celery Salt - Your bun will have poppy seeds and is steamed. Not fried, grilled, or cold. Steamed. So it is soft. If you can get it, I recommend S. Rosen’s for your hot dog holder. A quick Google search will have several outfits selling the packages online.
- Any stand will do. Do not be afraid if the place you pick is a little ratty. It is supposed to be that way. I would at least recommend getting your dog at a restaurant and not a street vendor so you can pick up some fries and a drink as a combo.
- While the above website says microwaving your hot dog is okay, I will add this to the rules of NOT doing. The optimal way would be a steam bath (Not boiling water!), followed by a good grilling. Leave the microwave for those Oscar Myer hot dogs.
- This one is i m p o r t a n t! Did I stress that enough? good.
In this image, I have performed a cardinal sin of the Chicago dog:
Yes. There is not supposed to be ketchup (catsup, tomato paste, etc.) on your Chicago dog.
If you follow these simple rules, you will have enjoyed the finest hot dog in the US. The Chicago dog is often imitated but never replicated. I hope that this has enticed you to travel abroad and experience the joy that is the Vienna Beef Hot Dog.
Whoa! I didn’t know you could take Portillo’s ingredients home. I can’t do this in my own house but I could tell my grandpa about it! He just moved to Florida from Chicago and misses his Portillos!
Hillary’s last blog post..Top Chef Chicago Watch: Episode #6
Hilary – Not only Portillo’s but Lou’s, Eli’s, and Carson’s. Of course, the italian beef is to die for as well, but that’s a post for a different day.
Lou Malnati’s is great pizza! Its hard to find anything that beats it, I do like it even better than Uno’s.
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Tim – I concure. Lou’s is definately better than Uno’s, but Uno’s is better in chicago than anywhere else in this country.
I have never gotten this whole “deep dish” Chicago thing. I actually always preferred the small little suburban pizzarias/Italian restaurants run by someone’s Italian grandmother. Just your regular crust pizzas were sensational and so much different from anything outside of the Chicago area.
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Ooooh, I’ll take one with the works, please!
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Deb – It is the crust and the sauce that makes a pizza without a doubt, matter of fact, the “Deep dish” pizza was a “celebration” pizza in our house. Our go-to was a little place off Northwest highway and Hugh street that served a crisp thin crust pizza. YUM!
Elle – No ketchup, right? :)
Oh god.. this post brought back fond memories of my time studying in the US. A good old hearty american hotdog with mustard.. YUM!
Have you tried Hot Dog with Curry? LMAO!
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