I’m doing some “spring cleaning” around here and deleting doubled drafts and whatnot. I found this which I made last February. Heavens, it’s May already. Time flies and next thing I’m 30. The end. It all goes down to that. Eek.
As anyone who eats with me on a regular basis can tell you — I am not a big fan of sandwiches. I don’t crave for it, I don’t fantasize about making them, and I just don’t care for them much unless I make them at home with only a few ingredients that I really like. I could not stand piling up all sorts of stuff in the sandwich — I want to taste the cheese, the meat, the bread, and the leaves. I liken it to eating everything in the fridge in one bite. It’s not palatable at all. I know I have weird tastes sometimes.
This is my kind of sandwich, which I assume would be considered boring and conservative in a sandwich lover’s world:
A slice of muenster cheese slightly melted over freshly toasted whole wheat bread.
Topped with fresh spinach leaves.
Then a slice of folded roast beef with some freshly crushed pepper.
It’s perfect for me.
How do you make your sandwiches?
That looks so good, I wonder if I should forward this post to my hubby as a hint for tomorrow :D?
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Looks simple, but delicious!
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i think that sandwich looks great just the way it is. i do prefer tomatoes on it but they’re not absolutely necessary. i’m also not into the big sandwich filled with a whole bunch of “whatever’s in the drawer”.
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Looks great to me, though I think I’d probably add a bit of arugula
Ada — Haha. Good idea.
Elle — Thanks!
Amy — Thanks. Oh, tomatoes. Forgot about that. I have an on and off love affair with tomatoes in my sandwiches. Sometimes I like it sometimes i don’t. LOL.
Jerry — You can use whatever greens you prefer. I think arugula would work great.