No-brainer tasty cheesy sandwich

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I’m doing some “spring cleaning” around here and deleting doubled drafts and whatnot. I found this which I made last February. Heavens, it’s May already. Time flies and next thing I’m 30. The end. It all goes down to that. Eek.

As anyone who eats with me on a regular basis can tell you — I am not a big fan of sandwiches. I don’t crave for it, I don’t fantasize about making them, and I just don’t care for them much unless I make them at home with only a few ingredients that I really like. I could not stand piling up all sorts of stuff in the sandwich — I want to taste the cheese, the meat, the bread, and the leaves. I liken it to eating everything in the fridge in one bite. It’s not palatable at all. I know I have weird tastes sometimes.

This is my kind of sandwich, which I assume would be considered boring and conservative in a sandwich lover’s world:

A slice of muenster cheese slightly melted over freshly toasted whole wheat bread.

Topped with fresh spinach leaves.

Then a slice of folded roast beef with some freshly crushed pepper.

It’s perfect for me.

How do you make your sandwiches?