Comments on: Summer-Busting Frozen Strawberry Yoghurt

By: Strawberry Fro-Yo | Gourmeted.com

Strawberry Fro-Yo | Gourmeted.com — Wed, 20 May 2009 10:07:32 +0000

[...] and redundant frozen yogurt maker, because I’ve posted about the same (yawn) flavor twice last year and coincidentally, around the same time, too! Can you blame me? I really truly believe that [...]

By: joy

joy — Fri, 16 May 2008 16:35:20 +0000

xenalto — You bet. :-) Thanks!

farida — It’s all gone. I need to make more soon…with another flavor.

By: farida

farida — Fri, 16 May 2008 15:40:39 +0000

The heat wave is slowly crawling to California from Arizona, so I need a scoop of your yogurt please:) Looks yummy!

By: xenalto

xenalto — Thu, 15 May 2008 07:52:56 +0000

This is perfect for the weather right now.. Love this recipe.. Have subscribed to your site to keep up with your recipes..

By: joy

joy — Wed, 14 May 2008 15:51:47 +0000

Jen — I thought about that, but since I’ve never used it before, I had to try the simple syrup first with my experiment before using that. I did a search and it turns out you can. David Lebovitz mentioned here that you can use 3/4 cup honey to replace 1 cup of sugar. I’ve also chanced upon another site that said it’s usually not recommended to use honey for plain ice cream like vanilla because it overpowers the taste. And yes, it will impart a different flavor than sugar so that is something to consider if you are picky about the end taste.

Booger — My sincerest apologies. Thank you for pointing that out! I didn’t know I ended up mangling the 2 ingredients on the recipe. It’s actually 5/8 cup water to 1 cup sugar.

By: Booger

Booger — Wed, 14 May 2008 15:46:44 +0000

I see the proper proportions for the simple syrup. I can’t wait to try this!

Thanks!

By: Booger

Booger — Wed, 14 May 2008 15:34:25 +0000

Looks really great. I will try this weekend. However, I am confused on the simple sugar part of the recipe. Is the total amount of simple sugar 5/8 CUP, and what are the proportions of sugar to water to make the sugar in the first place (1/2 Cup Sugar and 1/8 Cup H20)?

Really looks like a great recipe. I have been looking for a recipe to try with my new ice cream maker, and this is it!

By: Elle

Elle — Wed, 14 May 2008 12:33:36 +0000

Joy, it's beautiful! I love using my ice cream maker, but I just don't use it enough. I have made frozen yogurt in the past, and it's delicious! I'm definitely going to give this a try! Elles last blog post..Raspberry Lime Yogurt Pound Cake, or The Pound Cake That Loves You Back

By: Jen

Jen — Wed, 14 May 2008 11:24:37 +0000

Sounds & looks delish!
I’m not sure if it would work, but could you use honey in place of the sugar?
It might need to be heated to get it runny enough, though.

Jens last blog post..What not to-do

By: joy

joy — Wed, 14 May 2008 07:50:42 +0000

Nanci — Thanks! Take out that ice cream/yogurt maker and use those fruits.

Ben — Yup! My brain is getting toasted, I’m telling ya. Enjoy your weather till it lasts. :-)