Comments on: Fry-Baked Chicken http://gourmeted.com/2008/07/15/fry-baked-chicken/ The Adventures of Two Desperate Foodies Tue, 06 Jan 2009 07:58:02 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Emily http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1288 Emily Mon, 17 Nov 2008 02:26:03 +0000 http://gourmeted.com/?p=179#comment-1288 This chicken looks so much more delicious than regular fried chicken! Emilys last blog post..<a href="http://emilyrena.wordpress.com/2008/10/28/sticky-balsamic-chicken/" rel="nofollow">Sticky Balsamic Chicken</a> This chicken looks so much more delicious than regular fried chicken!

Emilys last blog post..Sticky Balsamic Chicken

]]> By: joy http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1071 joy Mon, 21 Jul 2008 07:10:32 +0000 http://gourmeted.com/?p=179#comment-1071 Farida -- Thank you! Hope you enjoy it. Judy Haley -- Thanks! :) Farida — Thank you! Hope you enjoy it.

Judy Haley — Thanks! :)

]]> By: judy haley (coffeejitters) http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1070 judy haley (coffeejitters) Sun, 20 Jul 2008 01:07:59 +0000 http://gourmeted.com/?p=179#comment-1070 this looks wonderful! judy haley (coffeejitters)s last blog post..<a href="http://feeds.feedburner.com/~r/Coffeejitters/~3/340148231/bite-of-seattle.html" rel="nofollow">The Bite of Seattle</a> this looks wonderful!

judy haley (coffeejitters)s last blog post..The Bite of Seattle

]]> By: farida http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1068 farida Fri, 18 Jul 2008 15:22:41 +0000 http://gourmeted.com/?p=179#comment-1068 Joy, this looks so delicious! I love fried or baked chicken, and this recipe is something I would really love to try. Printing it:) The pictures make me hungry... Joy, this looks so delicious! I love fried or baked chicken, and this recipe is something I would really love to try. Printing it:) The pictures make me hungry…

]]> By: joy http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1067 joy Thu, 17 Jul 2008 23:16:07 +0000 http://gourmeted.com/?p=179#comment-1067 Trish -- Thanks! I'm not a big fan of too spicy foods either. But I keep trying to add some hot spices little by little because they make some dishes a lot better. I'm thinking--I've been missing all this all my life! Ben -- KFC. I still eat that at an embarrassing rate these days. ahahaha. Love it. In the Philippines there's also the food chain called Jollibee that's so good, that people bring it in lunch boxes out of the Philippines to the US. [eatingclub] -- It was so good, wish you could have some. Sandy -- Yeah. I just used it to give the chicken its saltiness (and not really a teriyaki flavor. I haven't found anything that's close to the real thing. amy -- thanks! you're welcome. Elle -- Thank you! I'm growing to love adding spicy flavors. :) Manggy -- You got it. It's so Filipino to have the acid and salty flavors. I'd trade my fried chicken for an unlimited supply of chicken inasal, though. Ugh...craving again! Jen -- Wow. Thanks for all that info. I will check out kumquats at Whole Foods and see if they taste similar. If they do, I might cry out of happiness! LOL. Tony -- Thanks! Trish — Thanks! I’m not a big fan of too spicy foods either. But I keep trying to add some hot spices little by little because they make some dishes a lot better. I’m thinking–I’ve been missing all this all my life!

Ben — KFC. I still eat that at an embarrassing rate these days. ahahaha. Love it. In the Philippines there’s also the food chain called Jollibee that’s so good, that people bring it in lunch boxes out of the Philippines to the US.

[eatingclub] — It was so good, wish you could have some.

Sandy — Yeah. I just used it to give the chicken its saltiness (and not really a teriyaki flavor. I haven’t found anything that’s close to the real thing.

amy — thanks! you’re welcome.

Elle — Thank you! I’m growing to love adding spicy flavors. :)

Manggy — You got it. It’s so Filipino to have the acid and salty flavors. I’d trade my fried chicken for an unlimited supply of chicken inasal, though. Ugh…craving again!

Jen — Wow. Thanks for all that info. I will check out kumquats at Whole Foods and see if they taste similar. If they do, I might cry out of happiness! LOL.

Tony — Thanks!

]]> By: Tony http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1066 Tony Thu, 17 Jul 2008 21:29:19 +0000 http://gourmeted.com/?p=179#comment-1066 Awesome, Awesome looking chicken ! Awesome, Awesome looking chicken !

]]> By: Lori http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1065 Lori Thu, 17 Jul 2008 18:20:02 +0000 http://gourmeted.com/?p=179#comment-1065 This looks so crispy and delicious, I also like some kick in my chicken! Loris last blog post..<a href="http://madehealthier.com/2008/07/17/pumpkin-cinnamon-nut-rolls/" rel="nofollow">Pumpkin Cinnamon Nut Rolls</a> This looks so crispy and delicious, I also like some kick in my chicken!

Loris last blog post..Pumpkin Cinnamon Nut Rolls

]]> By: Jen http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1064 Jen Thu, 17 Jul 2008 11:54:05 +0000 http://gourmeted.com/?p=179#comment-1064 I was curious about the calamansi when I saw the wikipedia link - they looked a lot like kumquats; and what do you know... "<a href="http://en.wikipedia.org/wiki/Kumquat" rel="nofollow">Kumquats</a> readily hybridise with other members of the genus Citrus and with the closely related Poncirus. These hybrids are known as Citrofortunella; examples include the limequat, orangequat, and calamondin." Do you know if they taste similar? If they did, I wish I could post you some, because my parents have a kumquat tree that is laden with fruit practically year round. (So much for quarantine laws though!). Jens last blog post..<a href="http://jen.realityfuel.org/index.php/?p=104" rel="nofollow">Orange soup & orange porridge</a> I was curious about the calamansi when I saw the wikipedia link - they looked a lot like kumquats; and what do you know…
“Kumquats readily hybridise with other members of the genus Citrus and with the closely related Poncirus. These hybrids are known as Citrofortunella; examples include the limequat, orangequat, and calamondin.”

Do you know if they taste similar? If they did, I wish I could post you some, because my parents have a kumquat tree that is laden with fruit practically year round. (So much for quarantine laws though!).

Jens last blog post..Orange soup & orange porridge

]]> By: Manggy http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1063 Manggy Thu, 17 Jul 2008 09:57:55 +0000 http://gourmeted.com/?p=179#comment-1063 YUM! I do have a soft spot for fried chicken with acid undertones-- it's just so Filipino, isn't it? I gotta try making some someday! (We rarely fry chicken these days, I dunno why... Maybe we've gotten used to The Bucket.) Manggys last blog post..<a href="http://manggy.blogspot.com/2008/07/barbecue-chicken-pizza.html" rel="nofollow">Barbecue Chicken Pizza</a> YUM! I do have a soft spot for fried chicken with acid undertones– it’s just so Filipino, isn’t it? I gotta try making some someday! (We rarely fry chicken these days, I dunno why… Maybe we’ve gotten used to The Bucket.)

Manggys last blog post..Barbecue Chicken Pizza

]]> By: Elle http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1062 Elle Wed, 16 Jul 2008 21:04:24 +0000 http://gourmeted.com/?p=179#comment-1062 Joy, that looks freaking fabulous! I love love love fried chicken, and the flavors you added sound great! Joy, that looks freaking fabulous! I love love love fried chicken, and the flavors you added sound great!

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