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	<title>Comments on: Fry-Baked Chicken</title>
	<atom:link href="http://gourmeted.com/2008/07/15/fry-baked-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/</link>
	<description>A good meal makes everything better.</description>
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		<title>By: Hugging the Coast</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-10905</link>
		<dc:creator>Hugging the Coast</dc:creator>
		<pubDate>Thu, 30 Jul 2009 20:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-10905</guid>
		<description>What an incredible looking fried chicken!
.-= Hugging the Coast&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/HuggingTheCoast/~3/lgi4slWGZW4/&quot; rel=&quot;nofollow&quot;&gt;July Adventures in Food Blogging: The Most Popular Recipes and Cooking Articles on Hugging the Coast&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>What an incredible looking fried chicken!<br />
.-= Hugging the Coast&#180;s last blog ..<a href="http://feedproxy.google.com/~r/HuggingTheCoast/~3/lgi4slWGZW4/" rel="nofollow">July Adventures in Food Blogging: The Most Popular Recipes and Cooking Articles on Hugging the Coast</a> =-.</p>
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		<title>By: Fry-Baked Tilapia &#124; Gourmeted.com</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-9316</link>
		<dc:creator>Fry-Baked Tilapia &#124; Gourmeted.com</dc:creator>
		<pubDate>Tue, 23 Jun 2009 09:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-9316</guid>
		<description>[...] miss a post! Subscribe via RSS or Subscribe via EMAIL. My most favorite food as a child right after fried chicken, was fried tilapia. When I didn&#8217;t know what to eat or our maids didn&#8217;t know what to [...]</description>
		<content:encoded><![CDATA[<p>[...] miss a post! Subscribe via RSS or Subscribe via EMAIL. My most favorite food as a child right after fried chicken, was fried tilapia. When I didn&#8217;t know what to eat or our maids didn&#8217;t know what to [...]</p>
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		<title>By: Emily</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1288</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 17 Nov 2008 02:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1288</guid>
		<description>This chicken looks so much more delicious than regular fried chicken!

Emilys last blog post..&lt;a href=&quot;http://emilyrena.wordpress.com/2008/10/28/sticky-balsamic-chicken/&quot; rel=&quot;nofollow&quot;&gt;Sticky Balsamic Chicken&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>This chicken looks so much more delicious than regular fried chicken!</p>
<p>Emilys last blog post..<a href="http://emilyrena.wordpress.com/2008/10/28/sticky-balsamic-chicken/" rel="nofollow">Sticky Balsamic Chicken</a></p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1071</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Mon, 21 Jul 2008 07:10:32 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1071</guid>
		<description>Farida -- Thank you! Hope you enjoy it.

Judy Haley -- Thanks! :)</description>
		<content:encoded><![CDATA[<p>Farida &#8212; Thank you! Hope you enjoy it.</p>
<p>Judy Haley &#8212; Thanks! :)</p>
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		<title>By: judy haley (coffeejitters)</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1070</link>
		<dc:creator>judy haley (coffeejitters)</dc:creator>
		<pubDate>Sun, 20 Jul 2008 01:07:59 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1070</guid>
		<description>this looks wonderful!

judy haley (coffeejitters)s last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/Coffeejitters/~3/340148231/bite-of-seattle.html&quot; rel=&quot;nofollow&quot;&gt;The Bite of Seattle&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>this looks wonderful!</p>
<p>judy haley (coffeejitters)s last blog post..<a href="http://feeds.feedburner.com/~r/Coffeejitters/~3/340148231/bite-of-seattle.html" rel="nofollow">The Bite of Seattle</a></p>
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		<title>By: farida</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1068</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Fri, 18 Jul 2008 15:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1068</guid>
		<description>Joy, this looks so delicious! I love fried or baked chicken, and this recipe is something I would really love to try. Printing it:) The pictures make me hungry...</description>
		<content:encoded><![CDATA[<p>Joy, this looks so delicious! I love fried or baked chicken, and this recipe is something I would really love to try. Printing it:) The pictures make me hungry&#8230;</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1067</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 17 Jul 2008 23:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1067</guid>
		<description>Trish -- Thanks! I&#039;m not a big fan of too spicy foods either. But I keep trying to add some hot spices little by little because they make some dishes a lot better. I&#039;m thinking--I&#039;ve been missing all this all my life!

Ben -- KFC. I still eat that at an embarrassing rate these days. ahahaha. Love it. In the Philippines there&#039;s also the food chain called Jollibee that&#039;s so good, that people bring it in lunch boxes out of the Philippines to the US.

[eatingclub] -- It was so good, wish you could have some.

Sandy -- Yeah. I just used it to give the chicken its saltiness (and not really a teriyaki flavor. I haven&#039;t found anything that&#039;s close to the real thing.

amy -- thanks! you&#039;re welcome.

Elle -- Thank you! I&#039;m growing to love adding spicy flavors. :)

Manggy -- You got it. It&#039;s so Filipino to have the acid and salty flavors. I&#039;d trade my fried chicken for an unlimited supply of chicken inasal, though. Ugh...craving again!

Jen -- Wow. Thanks for all that info. I will check out kumquats at Whole Foods and see if they taste similar. If they do, I might cry out of happiness! LOL.

Tony -- Thanks!</description>
		<content:encoded><![CDATA[<p>Trish &#8212; Thanks! I&#8217;m not a big fan of too spicy foods either. But I keep trying to add some hot spices little by little because they make some dishes a lot better. I&#8217;m thinking&#8211;I&#8217;ve been missing all this all my life!</p>
<p>Ben &#8212; KFC. I still eat that at an embarrassing rate these days. ahahaha. Love it. In the Philippines there&#8217;s also the food chain called Jollibee that&#8217;s so good, that people bring it in lunch boxes out of the Philippines to the US.</p>
<p>[eatingclub] &#8212; It was so good, wish you could have some.</p>
<p>Sandy &#8212; Yeah. I just used it to give the chicken its saltiness (and not really a teriyaki flavor. I haven&#8217;t found anything that&#8217;s close to the real thing.</p>
<p>amy &#8212; thanks! you&#8217;re welcome.</p>
<p>Elle &#8212; Thank you! I&#8217;m growing to love adding spicy flavors. :)</p>
<p>Manggy &#8212; You got it. It&#8217;s so Filipino to have the acid and salty flavors. I&#8217;d trade my fried chicken for an unlimited supply of chicken inasal, though. Ugh&#8230;craving again!</p>
<p>Jen &#8212; Wow. Thanks for all that info. I will check out kumquats at Whole Foods and see if they taste similar. If they do, I might cry out of happiness! LOL.</p>
<p>Tony &#8212; Thanks!</p>
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	<item>
		<title>By: Tony</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1066</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Thu, 17 Jul 2008 21:29:19 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1066</guid>
		<description>Awesome, Awesome looking chicken !</description>
		<content:encoded><![CDATA[<p>Awesome, Awesome looking chicken !</p>
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		<title>By: Lori</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1065</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Thu, 17 Jul 2008 18:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1065</guid>
		<description>This looks so crispy and delicious, I also like some kick in my chicken!

Loris last blog post..&lt;a href=&quot;http://madehealthier.com/2008/07/17/pumpkin-cinnamon-nut-rolls/&quot; rel=&quot;nofollow&quot;&gt;Pumpkin Cinnamon Nut Rolls&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>This looks so crispy and delicious, I also like some kick in my chicken!</p>
<p>Loris last blog post..<a href="http://madehealthier.com/2008/07/17/pumpkin-cinnamon-nut-rolls/" rel="nofollow">Pumpkin Cinnamon Nut Rolls</a></p>
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		<title>By: Jen</title>
		<link>http://gourmeted.com/2008/07/15/fry-baked-chicken/comment-page-1/#comment-1064</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 17 Jul 2008 11:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=179#comment-1064</guid>
		<description>I was curious about the calamansi when I saw the wikipedia link - they looked a lot like kumquats; and what do you know...
&quot;&lt;a href=&quot;http://en.wikipedia.org/wiki/Kumquat&quot; rel=&quot;nofollow&quot;&gt;Kumquats&lt;/a&gt; readily hybridise with other members of the genus Citrus and with the closely related Poncirus. These hybrids are known as Citrofortunella; examples include the limequat, orangequat, and calamondin.&quot;

Do you know if they taste similar? If they did, I wish I could post you some, because my parents have a kumquat tree that is laden with fruit practically year round. (So much for quarantine laws though!).

Jens last blog post..&lt;a href=&quot;http://jen.realityfuel.org/index.php/?p=104&quot; rel=&quot;nofollow&quot;&gt;Orange soup &amp; orange porridge&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I was curious about the calamansi when I saw the wikipedia link &#8211; they looked a lot like kumquats; and what do you know&#8230;<br />
&#8220;<a href="http://en.wikipedia.org/wiki/Kumquat" rel="nofollow">Kumquats</a> readily hybridise with other members of the genus Citrus and with the closely related Poncirus. These hybrids are known as Citrofortunella; examples include the limequat, orangequat, and calamondin.&#8221;</p>
<p>Do you know if they taste similar? If they did, I wish I could post you some, because my parents have a kumquat tree that is laden with fruit practically year round. (So much for quarantine laws though!).</p>
<p>Jens last blog post..<a href="http://jen.realityfuel.org/index.php/?p=104" rel="nofollow">Orange soup &amp; orange porridge</a></p>
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