Comments on: Italian Sausage Stuffed Chicken Breast

By: Emily

Emily — Mon, 17 Nov 2008 02:24:51 +0000

Mmm, this looks wonderful. This will definitely be dinner in the not-so-distant future! Emilys last blog post..Sticky Balsamic Chicken

By: Julie

Julie — Fri, 26 Sep 2008 16:50:11 +0000

That looks SO yummy! Will definitely have to try it sometime. Julies last blog post..Ultimate Meatloaf

By: ask ms recipe

ask ms recipe — Mon, 25 Aug 2008 23:22:30 +0000

looks really good, i will give it a try :) Ms Recipe ask ms recipes last blog post..Herb and Spice Glossary Part 3

By: joy

joy — Fri, 22 Aug 2008 16:22:26 +0000

Terry — I’m sure you could use that, too.

Farida — Thanks girl!

Barbara — It would definitely work with sweet spiced sausage. If you don’t want it too sweet, skip the honey. But it should work out alright.

By: Barbara

Barbara — Fri, 22 Aug 2008 02:53:16 +0000

That looks delicious, hubby would love this. Would it work with a sweet spiced sausage? I don't like things too spicy. Barbaras last blog post..Front Door Decor {1}

By: farida

farida — Wed, 20 Aug 2008 22:35:19 +0000

Looks delicious! I love stuffed chicken breast, and this one sounds great!

By: Terry B

Terry B — Wed, 20 Aug 2008 18:00:21 +0000

This sounds really delicious! As an alternative to toothpicks, I'm wondering if you could also truss them up with a couple pieces of kitchen twine. Terry Bs last blog post..Berry delicous: French toast with fruit and mint

By: joy

joy — Tue, 19 Aug 2008 06:38:43 +0000

Manggy — Haha! I don’t know what he made her, actually. Thanks. :)

Ben — Thanks! Before I learned this, I didn’t even look at stuffed chicken twice. Heh.

[eatingclub] vancouver — Thank you!

Gina — Thanks! Oh this is definitely a good option for chicken.

Regina — Haha…absolutely. Congratulations to your daughter — Le Cordon Bleu! Nice!

Metroknow — They are awesome. :) And you’re welcome. One more thing, you might want to go with your wife…it’s a nice couple’s activity. The class we attended were mostly couples.

Margaret — I’m so glad! I’ll have to keep that in mind. I was thinking this was going to break any kind of diet. Thanks so much for letting me know. I love hearing from people who try our recipes. :)

By: Margaret

Margaret — Mon, 18 Aug 2008 14:52:48 +0000

I made this for supper last night and it was a hit! Even with my diabetic husband, his sugar stayed good, so this is even good for a low carb diet. Thanks! Margarets last blog post..4 Point Buck

By: Metroknow

Metroknow — Sun, 17 Aug 2008 17:04:54 +0000

I have wondered about those Sur La Table classes...I will have to check if there are any coming up in our area (Portland). Thanks again for the wonderful recipe! Metroknows last blog post..Photo #3: Friday night homemade pizza