Comments on: Boiled Corn and Chicken Soup

By: Kent

Kent — Wed, 14 Oct 2009 01:36:22 +0000

Chicken Soup is one of my favorite dishes of all time. it is very tasty and the ingredients are very available. sometimes i put a dash of chili over my chicken soup because i like it spicy hot.

By: lalaine

lalaine — Wed, 08 Oct 2008 20:20:36 +0000

omg…this brings so many memories of of my childhood in the Philippines. I am from the Tarlac province and we call this dish “suam”. I am going to try and see if I can prepare it here in California using the type of corn we have.

By: Valerie

Valerie — Mon, 15 Sep 2008 10:24:58 +0000

I love eating corn soup too! I eat it even on a hot day but I especially love eating soup when it’s raining outside and I’m at home. When I was still living with my parents, my mother always love to make corn and chicken soup in the afternoon after we had our nap. I’m a soup person and I love trying different kinds of soup and your recipe sounds yummy…I’m going to try this at home. Thanks for sharing!

By: The Cheap Gourmet

The Cheap Gourmet — Sun, 14 Sep 2008 12:54:27 +0000

Just wanted to let you know that we made this soup yesterday and it is AMAZING!! Super easy to fix and wonderfully delicious. My daughter is happy to have a corn soup recipe and it is easy enough for her to make on her own. Since she is moving out soon, I'm happy to know there is at least one thing she can cook, LOL! Thanks again for sharing this yummy soup recipe! The Cheap Gourmets last blog post..Cherry Delight Pie

By: Gay of A Scientist in the Kitchen

Gay of A Scientist in the Kitchen — Sat, 06 Sep 2008 08:58:49 +0000

Yay, I didn't realize you are a Filipino, too. Been reading your blog for sometime. Love those grilled peaches! Gay of A Scientist in the Kitchens last blog post..Mushroom season in our backyard

By: joy

joy — Fri, 05 Sep 2008 08:04:24 +0000

The Cheap Gourmet — Aw, good timing. This ‘recipe’ is pretty much foolproof. Hope she likes it!

Manilenya — Oh ya! 100% Haha. Does your dad use dahon ng sili?

Manggy — I haven’t made either. I’d love to try roasted squash sometime, although I haven’t eat squash in over a year at least. Yumm…crab and corn!

By: Manggy

Manggy — Fri, 05 Sep 2008 02:18:31 +0000

I’m not much of a soup person, but I have made two soups– Minestrone and Squash. I didn’t think they were that easy to make! (Or maybe I was just impatient and don’t have a stick blender, hee.)

I love crab and corn soup. Shredded chicken and corn is also up there :)

Manggys last blog post..Mango-Pineapple Jam

By: manilenya

manilenya — Fri, 05 Sep 2008 01:53:32 +0000

I didn’t know that you’re a Filipina…Not until I saw the corn soup, but of course there is this thing that tells me that, maybe some other nationalities have that kind of corn soup and then you mentioned Manila :p

My father loves to cook corn soup :p

By: The Cheap Gourmet

The Cheap Gourmet — Thu, 04 Sep 2008 22:32:07 +0000

This recipe sounds wonderful! My daughter and I were grocery shopping last night and she said she would love to find a yummy recipe for corn soup. This one sounds absolutely perfect, not to mention easy! Thanks so much for sharing ;-) The Cheap Gourmets last blog post..Cherry Delight Pie