Comments on: Eggless Chocolate Cupcakes with Buttercream Frosting and Mini Peanut Butter Cups

By: joy

joy — Tue, 18 Oct 2011 21:19:06 +0000

I’m so glad to hear! The Nutrition Data website has a nutrition calculator for recipes: http://nutritiondata.self.com/mynd/myrecipes You might want to look into it. :)

By: Carolyn

Carolyn — Fri, 14 Oct 2011 04:35:09 +0000

My daughter and I baked these this afernoon and OMG they are delicious. I would love to know how many calories they are each and protein etc. Does anyone know?

By: joy

joy — Mon, 27 Jun 2011 22:13:56 +0000

Hi Sandip, it depends on what the ingredient is. This is a great resource: http://allrecipes.com/HowTo/cup-to-gram-conversions/detail.aspx

By: Sandip

Sandip — Fri, 17 Jun 2011 06:12:45 +0000

How much does 1 cup equivalent to in grams?

By: jj

jj — Fri, 03 Jun 2011 20:19:11 +0000

the cupcakes look lovely…what type of flour did you use?? all-purpose flour, plain flour or self raising flour???

By: Butterfly

Butterfly — Mon, 16 May 2011 13:52:36 +0000

I tried this recipe..made half of the recipe here.. it was good.. got over so quickly.. however i did feel that there should be some more sugar. next time il add 3 to 4 tbsp more

By: homemade is best

homemade is best — Mon, 14 Feb 2011 08:04:08 +0000

I made these tonite and I love how light and non-sweet they tasted. They are the perfect chocolate cupcakes. It’s amazing how something such as these can taste delicious without butter,eggs and milk.Oops! did I say amazing? I meant to say AMAZING.

By: joy

joy — Tue, 01 Feb 2011 08:30:21 +0000

You’re welcome! I’m glad it turned out great. :)

By: HK

HK — Sat, 22 Jan 2011 05:08:47 +0000

I made these last night, holy moly donut shop! DELICIOUS! I was expecting a ‘vinegar’ taste but none came, they were perfect!!

I was too lazy to make frosting so I just heated up nutella and used that…everyone loved them, I can’t thank you enough!

(I used cupcake liners and had to bake them for 25 minutes)

By: joy

joy — Fri, 30 Jul 2010 19:52:42 +0000

Hi Susan! I’m so glad to hear this! I love these, too, as they’re not too sweet and they’re incredibly soft and light.

I haven’t tried using silicone cupcake holders, but I tried the cake pan once and I was turned off by how unpredictable the baking time and temperature was for it. A few other people have told me they’ve had to play around with the time and temperature until they got used to their silicone baking pans, so I would think that made the difference in time. I’m so glad you figured it out, though!