Comments on: Chicken Tinola (Filipino Chicken Stew)

By: Nate

Nate — Wed, 29 Oct 2008 19:40:24 +0000

Is chayote the original ingredient? I like chicken with green papaya...does it have the same texture? Nates last blog post..Two-Year Bloggerversary Week

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 23 Oct 2008 06:47:43 +0000

Tinola is one of my favourite ways to enjoy chicken. And I love chayote too. [eatingclub] vancouver || jss last blog post..Duck Shepherd's Pie, or "Duck Coop Pie"

By: joy

joy — Wed, 15 Oct 2008 06:34:46 +0000

Elaine — You’re welcome! I hope you’ll get to try it. It’s very easy. :-)

Ben — HAHAHA. Well we can’t be on vacation forever. (Sadly…lol). I’ve always loved chayote. I’ll try to put more recipes with it. We use it a lot in Filipino dishes.

Gina — Thanks!

Jamie — You’re welcome and thank you! Yes, this is perfect for cool days.

Manggy — Yes, I’ve always enjoyed it with “dahon ng sili” but I haven’t seen it around here. I love the slight bitterness it adds to the dish.

daysis — I like it soupy, too! I didn’t make it like that this time. Let me know how your dish turns out. :)

By: daysies

daysies — Mon, 13 Oct 2008 20:30:35 +0000

hey joy! when i saw your pictures of this dish show up in my Flickr friendstream, i just had to try to make it, too. my mom usually makes this a bit more soupy so i might just have to try to double the water & the spices… the only thing i’m missing is the ginger. i’ll let you know how it goes! i’m going to make it tonight!

daysiess last blog post..twittered on 2008-10-12

By: Manggy

Manggy — Mon, 13 Oct 2008 04:20:13 +0000

Welcome back! Tinola is quite the rainy-day dish for me :) We make ours here with leaves of a chili pepper plant-- I think that should be quite easy to find, and add some welcome occasional bitterness to the dish :) Manggys last blog post..El Bolsa Mezcla, Primera Parte

By: Jamie

Jamie — Thu, 09 Oct 2008 17:08:18 +0000

hi joy! thanks for visiting my blog! you have a GREAT blog here! i love all the animation! this stew looks wonderful for a nice cool fall day like i am having! Jamies last blog post..Maple Pecan Sweet Potatoes

By: gina's weight watcher recipes

gina's weight watcher recipes — Wed, 08 Oct 2008 15:22:31 +0000

This looks great, I have never had chayote. It souns good.

gina’s weight watcher recipess last blog post..Autumn Salad with Pears and Gorgonzola – 4.5 pts

By: Ben

Ben — Wed, 08 Oct 2008 13:06:52 +0000

Welcome back guys! I missed you and was wondering if your vacation was going to last all year :-p It’s nice to see that you made chayote and that Dan liked it. I didn’t like it when I was a kid and I still don’t find it the most appetizing vegetable on earth, but the way you made it looks really good. I shall try it :)

By: elaine

elaine — Wed, 08 Oct 2008 08:56:31 +0000

Thanks for the recipe! I have been wanting to learn how to cook this one but no one in our family is patient enough to teach me. :)