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	<title>Comments on: Got Choke?</title>
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	<link>http://gourmeted.com/2008/10/14/got-choke/</link>
	<description>A good meal makes everything better.</description>
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		<title>By: Leo (Healthy Tips For A Healthy Lifestyle)</title>
		<link>http://gourmeted.com/2008/10/14/got-choke/comment-page-1/#comment-1289</link>
		<dc:creator>Leo (Healthy Tips For A Healthy Lifestyle)</dc:creator>
		<pubDate>Wed, 19 Nov 2008 13:43:31 +0000</pubDate>
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		<description>Interesting dish!
Very unique blog! Love that you&#039;re documenting stuff in big pictures.. :)

Leo (Healthy Tips For A Healthy Lifestyle)s last blog post..&lt;a href=&quot;http://healthy-tips-for-a-healthy-lifestyle.blogspot.com/2008/11/free-juicer-giveaway.html&quot; rel=&quot;nofollow&quot;&gt;FREE Juicer Giveaway&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Interesting dish!<br />
Very unique blog! Love that you&#8217;re documenting stuff in big pictures.. :)</p>
<p>Leo (Healthy Tips For A Healthy Lifestyle)s last blog post..<a href="http://healthy-tips-for-a-healthy-lifestyle.blogspot.com/2008/11/free-juicer-giveaway.html" rel="nofollow">FREE Juicer Giveaway</a></p>
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		<title>By: Elle</title>
		<link>http://gourmeted.com/2008/10/14/got-choke/comment-page-1/#comment-1285</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Sun, 16 Nov 2008 02:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=308#comment-1285</guid>
		<description>I love artichokes! I cut the top flat like you did, take the tips of the leaves off with kitchen scissors, cut the stem flat and leave the water in it from washing. Then rub all over with half a lemon, put the lemon over the cut top. I then put it, wrapped in plastic, in the microwave for four minutes upright, three minutes upside down. Then I dip the tips of the leaves in an olive oil - wine vinegar - smashed garlic clove - oregano - Lea &amp; Perrin dressing, oh and add some more lemon juice from the other half of the lemon. Clean out the choke and cut the heart up and dunk in the dressing. Delicious and satisfying.

Elles last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/MaxwellTheTattooedBoy/~3/453989020/is-denny-angel-of-death-for-izzie.html&quot; rel=&quot;nofollow&quot;&gt;Is Denny The Angel of Death for Izzie?&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I love artichokes! I cut the top flat like you did, take the tips of the leaves off with kitchen scissors, cut the stem flat and leave the water in it from washing. Then rub all over with half a lemon, put the lemon over the cut top. I then put it, wrapped in plastic, in the microwave for four minutes upright, three minutes upside down. Then I dip the tips of the leaves in an olive oil &#8211; wine vinegar &#8211; smashed garlic clove &#8211; oregano &#8211; Lea &amp; Perrin dressing, oh and add some more lemon juice from the other half of the lemon. Clean out the choke and cut the heart up and dunk in the dressing. Delicious and satisfying.</p>
<p>Elles last blog post..<a href="http://feeds.feedburner.com/~r/MaxwellTheTattooedBoy/~3/453989020/is-denny-angel-of-death-for-izzie.html" rel="nofollow">Is Denny The Angel of Death for Izzie?</a></p>
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		<title>By: Nate</title>
		<link>http://gourmeted.com/2008/10/14/got-choke/comment-page-1/#comment-1220</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Thu, 30 Oct 2008 17:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=308#comment-1220</guid>
		<description>Wow, those are some beautiful pictures!

Alton Brown did a great episode on artichokes.

http://www.goodeatsfanpage.com/Season6/Artichoke/ArtichokeTrans.htm

Nates last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/HouseOfAnnie/~3/435586331/wild-salmon-cakes-with-kaffir-lime-and.html&quot; rel=&quot;nofollow&quot;&gt;Wild Salmon Cakes with Kaffir Lime and Ginger&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Wow, those are some beautiful pictures!</p>
<p>Alton Brown did a great episode on artichokes.</p>
<p><a href="http://www.goodeatsfanpage.com/Season6/Artichoke/ArtichokeTrans.htm" rel="nofollow">http://www.goodeatsfanpage.com/Season6/Artichoke/ArtichokeTrans.htm</a></p>
<p>Nates last blog post..<a href="http://feeds.feedburner.com/~r/HouseOfAnnie/~3/435586331/wild-salmon-cakes-with-kaffir-lime-and.html" rel="nofollow">Wild Salmon Cakes with Kaffir Lime and Ginger</a></p>
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	<item>
		<title>By: Ben</title>
		<link>http://gourmeted.com/2008/10/14/got-choke/comment-page-1/#comment-1190</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Wed, 15 Oct 2008 14:13:06 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=308#comment-1190</guid>
		<description>LOL, you are not alone. I had never ever had an artichoke before. I know how to open a coconut, though :-p Thanks for the guide, next time I go to the store I will get one and try to cook it. I won&#039;t know what to compare it to, but I&#039;ll let you know how my adventures went :-p</description>
		<content:encoded><![CDATA[<p>LOL, you are not alone. I had never ever had an artichoke before. I know how to open a coconut, though :-p Thanks for the guide, next time I go to the store I will get one and try to cook it. I won&#8217;t know what to compare it to, but I&#8217;ll let you know how my adventures went :-p</p>
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	<item>
		<title>By: Macy</title>
		<link>http://gourmeted.com/2008/10/14/got-choke/comment-page-1/#comment-1188</link>
		<dc:creator>Macy</dc:creator>
		<pubDate>Wed, 15 Oct 2008 05:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=308#comment-1188</guid>
		<description>There&#039;s this yummy artichoke dip in a restaurant here in the Philippines. I don&#039;t know how to make it, though. But maybe if you do a Google search, something might come up. (:

I don&#039;t eat veggies but that dip is yum-o!</description>
		<content:encoded><![CDATA[<p>There&#8217;s this yummy artichoke dip in a restaurant here in the Philippines. I don&#8217;t know how to make it, though. But maybe if you do a Google search, something might come up. (:</p>
<p>I don&#8217;t eat veggies but that dip is yum-o!</p>
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