Comments on: Igado (Filipino Pork Meat and Liver Stew)

By: joy

joy — Mon, 27 Jun 2011 22:17:11 +0000

It’s the very first ingredient listed, no? You don’t see it?

By: an an

an an — Mon, 27 Jun 2011 20:40:48 +0000

the most important ingredient is the pork, but i did not see the pork in your preparation????????????????

By: Genevieve

Genevieve — Tue, 23 Nov 2010 20:45:05 +0000

Thanks for sharing this recipe. I have been procrastinating on looking for the recipe for this meal because I couldn’t easily remember the name of it. I just know whenever I see it in a carenderia, I always get it. I love this! And I will try making it this weekend, even probably serve it during the holidays:). Thanks again!

By: ceemee

ceemee — Sun, 07 Nov 2010 06:24:30 +0000

Looks good! My hubby’s aunt cook this as they are Ilocanos.
ceemee´s last [type] ..Familiar with Tummy Time

By: mylene/ san mateo rizal

mylene/ san mateo rizal — Fri, 15 Oct 2010 15:33:19 +0000

i tried this recipe before and it tasted good.but i dont know how to cook as good as before.now at last i know and thanks to your help.

By: joy

joy — Wed, 06 Oct 2010 23:30:13 +0000

Hi Tani, just get the Datu Puti vinegar. If not, white vinegar is best. Definitely not apple cider. :)

By: Tani

Tani — Wed, 06 Oct 2010 23:25:30 +0000

Hi, I can’t find sugar cane vinegar here in California, I saw the regular datu puti vinegar in one of the stores I go to. What’s the next best type of vinegar I can use to cook Igado? (Balsamic, apple cider, etc).

Thank you.

By: Laizah

Laizah — Thu, 03 Jun 2010 17:11:54 +0000

I am cooking it again!=)

By: marlon L.

marlon L. — Wed, 23 Sep 2009 07:33:14 +0000

monday night i was hungry and bored.my hungry stomach was telling my brain to think of the name of the pork dish that i like but never took time to know what it was called.so i went online and google the pork dishes for pinoys. no luck. log on to yahoo to see who among my old classmates are avaible to be disturb just to ask what dish it was. describing it as i remember the taste as if i just ate one earlier.
my uncle’s used to cook this for us since he was always the designated cook when ever there’s a gathering. anyhows. im glad that one knows what was i talkin about and when i google it and saw the picture of it
i was so happy that finally i can again taste the food that i like eating back when the price of jeepney fare was i think 65centavos and pop cola was 50centavos and coke i think was 75centavos. hahaha. goes to show im too old. since i live alone here in california being 34 and grumpy i will try to cook this IGADO. hope it will taste the same as i remember it. but then again who will say it doesnt taste like igado for this will only be for my self. and haba ano??? anyways thank you sa site. u r making a hungry old man happy.

By: Joyce Cruz

Joyce Cruz — Fri, 14 Aug 2009 09:43:20 +0000

Hi Thanks!

I used to cook this before but I forgot the recipe..This is good.