Comments on: Crispy Basa Fish Fillet Sticks

By: Anna

Anna — Sat, 31 Dec 2011 06:54:50 +0000

WOW, great recipe. Saved me from what my dad would have done instead.

By: Christa Duffy

Christa Duffy — Mon, 28 Nov 2011 21:29:58 +0000

This is a totally gluten free recipe! Thank you!

By: joy

joy — Wed, 10 Aug 2011 22:07:13 +0000

Poppy seed dressing — sounds yum!

By: Donna

Donna — Tue, 26 Jul 2011 21:29:10 +0000

Delish!! every member of my family loved it. i served it with poppy seed dressing as a dip.

By: SusanR

SusanR — Sun, 10 Apr 2011 01:00:55 +0000

Just made this for my 85 year old parents. I had to finally scold my dad to stop eating it, I was afraid he would make himself sick. It really was delicous, thanks.

By: joy

joy — Sun, 27 Feb 2011 07:03:43 +0000

I’m so glad to hear that, Mary! Yes, starch is great for frying. I use a combination of starch and flour for fried chicken coating, too.

By: Mary

Mary — Sun, 27 Feb 2011 04:20:05 +0000

This was delicious! My 16 mo. old grandaughter even liked this recipe. I would never have thought to use corn starch but now, I don’t think I’ll try anything else.

By: Baked Basa Fillets in Garlic and Butter | Gourmeted.com

Baked Basa Fillets in Garlic and Butter | Gourmeted.com — Tue, 14 Jul 2009 10:44:06 +0000

[...] instead of frying basa fish, I baked it in [...]

By: Ateya

Ateya — Wed, 01 Jul 2009 14:28:39 +0000

Please check out my BASA RECIPE on YOUTUBE. I must try it fried next time using your recipe. Thanks

http://www.youtube.com/watch?v=58pTRzZD2g4