Comments on: Creamy Mushroom Broccoli Risotto with Panko Parmesan Crisps http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/ A good meal makes everything better. Sun, 20 May 2012 07:04:35 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Robert-Gilles Martineau http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4569 Robert-Gilles Martineau Thu, 26 Mar 2009 03:01:11 +0000 http://gourmeted.com/?p=648#comment-4569 Dear Joy! Greetings again! The breadcrumbs in Japan are made from real sandwich bread crumbled and dried in large machines. I find it interesting they use the word "panko", which definitely appeals American customers. As far as I know, the word is not used in Europe! "Panko" is extensively used here, either in its American form, or even finer for deep-fried chicken for example! Cheers, Robert-Gilles <abbr><em>Robert-Gilles Martineaus last blog post..<a href="http://shizuokagourmet.wordpress.com/2009/03/26/the-pride-of-shizuoka-sakura-ebicherry-shrimp/" rel="nofollow">The Pride of Shizuoka: Sakura Ebi/Cherry shrimp!</a></abbr></em> Dear Joy!
Greetings again!
The breadcrumbs in Japan are made from real sandwich bread crumbled and dried in large machines.
I find it interesting they use the word “panko”, which definitely appeals American customers. As far as I know, the word is not used in Europe!
“Panko” is extensively used here, either in its American form, or even finer for deep-fried chicken for example!
Cheers,
Robert-Gilles

Robert-Gilles Martineaus last blog post..The Pride of Shizuoka: Sakura Ebi/Cherry shrimp!

]]> By: joy http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4543 joy Wed, 25 Mar 2009 16:19:18 +0000 http://gourmeted.com/?p=648#comment-4543 Hello Robert-Gilles! Great to hear from you all the way from Japan! Glad you tried the crisps. Without the panko is good, too. I didn't know that "panko" = breadcrumbs. Ooops! What bread did you make it from? Just curious, because from looking at the crumbs I don't know what kind of bread is used. They look like they're bits from fried tempura batter. Thank you for your kind words -- much appreciated. :) Hello Robert-Gilles! Great to hear from you all the way from Japan! Glad you tried the crisps. Without the panko is good, too. I didn’t know that “panko” = breadcrumbs. Ooops! What bread did you make it from? Just curious, because from looking at the crumbs I don’t know what kind of bread is used. They look like they’re bits from fried tempura batter.

Thank you for your kind words — much appreciated. :)

]]> By: joy http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4542 joy Wed, 25 Mar 2009 16:15:51 +0000 http://gourmeted.com/?p=648#comment-4542 Aw, thanks. I tried to veer away from the big and chunky Asian portions of broccoli -- you know, the ones that are even too big to take in one bite. Hehe. Aw, thanks. I tried to veer away from the big and chunky Asian portions of broccoli — you know, the ones that are even too big to take in one bite. Hehe.

]]> By: Robert-Gilles Martineau http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4449 Robert-Gilles Martineau Tue, 24 Mar 2009 04:18:09 +0000 http://gourmeted.com/?p=648#comment-4449 Dear dan and Joy! Greetings from Shizuoka, Japan! Small world, .... the Missus asked last Sunday to make Parmesan crisps! She didn't agree much with my creation,... but you gave me an idea! Interestingly enough, Americans seem to be comfortable with using the word "panko" (Japanese for breadcrumbs). Before I came to Japan, I had never bought any but made them! Great pics and superlative posting! Cheers, Robert-Gilles <abbr><em>Robert-Gilles Martineaus last blog post..<a href="http://shizuokagourmet.wordpress.com/2009/03/24/todays-lunch-boxbento-0918/" rel="nofollow">Today’s Lunch Box/Bento (’09/18)</a></abbr></em> Dear dan and Joy!
Greetings from Shizuoka, Japan!
Small world, …. the Missus asked last Sunday to make Parmesan crisps!
She didn’t agree much with my creation,… but you gave me an idea!
Interestingly enough, Americans seem to be comfortable with using the word “panko” (Japanese for breadcrumbs). Before I came to Japan, I had never bought any but made them!
Great pics and superlative posting!
Cheers,
Robert-Gilles

Robert-Gilles Martineaus last blog post..Today’s Lunch Box/Bento (’09/18)

]]> By: Chez Us http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4229 Chez Us Fri, 20 Mar 2009 03:30:12 +0000 http://gourmeted.com/?p=648#comment-4229 We love risotto, it has to be one of the most versatile dishes. I love how small the pieces of broccoli and mushrooms are as well the celery, it makes the dish look so elegant! <abbr><em>Chez Uss last blog post..<a href="http://feedproxy.google.com/~r/ChezUs/~3/Z7QJREwhK6M/" rel="nofollow">Blue Cheese Souffle</a></abbr></em> We love risotto, it has to be one of the most versatile dishes. I love how small the pieces of broccoli and mushrooms are as well the celery, it makes the dish look so elegant!

Chez Uss last blog post..Blue Cheese Souffle

]]> By: joy http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4158 joy Wed, 18 Mar 2009 10:38:23 +0000 http://gourmeted.com/?p=648#comment-4158 Thanks! It's inspired by those salads I eat at restaurants where they have the crispy parmesan. Thanks! It’s inspired by those salads I eat at restaurants where they have the crispy parmesan.

]]> By: Gina http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4133 Gina Wed, 18 Mar 2009 01:45:16 +0000 http://gourmeted.com/?p=648#comment-4133 I love the idea of making the parmesan crisps with the risotto. I love the idea of making the parmesan crisps with the risotto.

]]> By: joy http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4025 joy Mon, 16 Mar 2009 15:45:00 +0000 http://gourmeted.com/?p=648#comment-4025 Thanks for the feedback, Jude! :) Thanks for the feedback, Jude! :)

]]> By: Jude http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-4003 Jude Mon, 16 Mar 2009 05:01:36 +0000 http://gourmeted.com/?p=648#comment-4003 Love making those parmesan crisps. The unusual combination in your dish sounds good to me ;) <abbr><em>Judes last blog post..<a href="http://feedproxy.google.com/~r/appp/~3/PBJW-KQ8Jls/" rel="nofollow">Irish Soda Bread Recipe</a></abbr></em> Love making those parmesan crisps. The unusual combination in your dish sounds good to me ;)

Judes last blog post..Irish Soda Bread Recipe

]]> By: joy http://gourmeted.com/2009/03/08/creamy-mushroom-broccoli-risotto-with-panko-parmesan-crisps/comment-page-1/#comment-3878 joy Fri, 13 Mar 2009 18:12:03 +0000 http://gourmeted.com/?p=648#comment-3878 Awww...was it because of the squash, you think? Awww…was it because of the squash, you think?

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