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	<title>Comments on: Lasagne of Emilia-Romagna</title>
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	<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/</link>
	<description>A good meal makes everything better.</description>
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		<title>By: Love Italian Food? Follow Your Passion and Indulge! &#171; Celebrations International Travel Blog</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-34135</link>
		<dc:creator>Love Italian Food? Follow Your Passion and Indulge! &#171; Celebrations International Travel Blog</dc:creator>
		<pubDate>Wed, 24 Aug 2011 15:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-34135</guid>
		<description>[...] featured Lasagne of Emilia-Romagna looks like it&#8217;s ready for the best Italian grandma&#8217;s Sunday dinner table! Lasagna of [...]</description>
		<content:encoded><![CDATA[<p>[...] featured Lasagne of Emilia-Romagna looks like it&#8217;s ready for the best Italian grandma&#8217;s Sunday dinner table! Lasagna of [...]</p>
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	<item>
		<title>By: Hair of the Dog and Fresh Pasta</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-31810</link>
		<dc:creator>Hair of the Dog and Fresh Pasta</dc:creator>
		<pubDate>Wed, 30 Mar 2011 05:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-31810</guid>
		<description>[...] some fresh pasta sheets from PastaWorks inspired by Gourmeted. I used turkey meat and went easy on dairy. I toasted some bread with garlic and olive oil. I never [...]</description>
		<content:encoded><![CDATA[<p>[...] some fresh pasta sheets from PastaWorks inspired by Gourmeted. I used turkey meat and went easy on dairy. I toasted some bread with garlic and olive oil. I never [...]</p>
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	<item>
		<title>By: Charlotte</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-31749</link>
		<dc:creator>Charlotte</dc:creator>
		<pubDate>Thu, 24 Mar 2011 23:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-31749</guid>
		<description>Joy,

Amazing results! It is so rewarding to see the work of your hands. I recently made a German Chocolate Cake for my husband&#039;s birthday. It took me 4-5 hours but wow he said it was the best he ever had. It was my first complete cake from scratch too.

I have to try this lasagna recipe. I am more of a baker but my husband always says &quot;you spend so much time in the kitchen but we still have nothing to eat&quot;. lol!

I might just buy fresh pasta sheets from a local shop. I do have a pasta machine - used once! But really the problem with the machine is I am not able to secure it to the countertop...excuses.

Anyway, great blog!

-Charlotte</description>
		<content:encoded><![CDATA[<p>Joy,</p>
<p>Amazing results! It is so rewarding to see the work of your hands. I recently made a German Chocolate Cake for my husband&#8217;s birthday. It took me 4-5 hours but wow he said it was the best he ever had. It was my first complete cake from scratch too.</p>
<p>I have to try this lasagna recipe. I am more of a baker but my husband always says &#8220;you spend so much time in the kitchen but we still have nothing to eat&#8221;. lol!</p>
<p>I might just buy fresh pasta sheets from a local shop. I do have a pasta machine &#8211; used once! But really the problem with the machine is I am not able to secure it to the countertop&#8230;excuses.</p>
<p>Anyway, great blog!</p>
<p>-Charlotte</p>
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	<item>
		<title>By: maris</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-12998</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Mon, 28 Sep 2009 00:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-12998</guid>
		<description>This looks great! I wish we had this yesterday instead of the Bertolli lasagna ;-)
.-= maris&#180;s last blog ..&lt;a href=&quot;http://www.ingoodtasteblog.net/in_good_taste/2009/09/ive-heard-a-rumor-a-crazy-unsubstantiated-pie-in-the-sky-rumor-ive-heard-that-comfort-food-food-you-eat-to-make-you.html&quot; rel=&quot;nofollow&quot;&gt;Worknight Dinner Recipe: Stuffed Baked Acorn Squash&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>This looks great! I wish we had this yesterday instead of the Bertolli lasagna ;-)<br />
.-= maris&#180;s last blog ..<a href="http://www.ingoodtasteblog.net/in_good_taste/2009/09/ive-heard-a-rumor-a-crazy-unsubstantiated-pie-in-the-sky-rumor-ive-heard-that-comfort-food-food-you-eat-to-make-you.html" rel="nofollow">Worknight Dinner Recipe: Stuffed Baked Acorn Squash</a> =-.</p>
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	<item>
		<title>By: Hugging the Coast</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-10907</link>
		<dc:creator>Hugging the Coast</dc:creator>
		<pubDate>Thu, 30 Jul 2009 20:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-10907</guid>
		<description>How great does that lasagna look? Amazing job!

There&#039;s nothing quite like the taste and texture of fresh pasta.
.-= Hugging the Coast&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/HuggingTheCoast/~3/tSnxLbJZfyw/&quot; rel=&quot;nofollow&quot;&gt;Crunchy Fried Tortellini with Red Fennel Dipping Sauce Recipe&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>How great does that lasagna look? Amazing job!</p>
<p>There&#8217;s nothing quite like the taste and texture of fresh pasta.<br />
.-= Hugging the Coast&#180;s last blog ..<a href="http://feedproxy.google.com/~r/HuggingTheCoast/~3/tSnxLbJZfyw/" rel="nofollow">Crunchy Fried Tortellini with Red Fennel Dipping Sauce Recipe</a> =-.</p>
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		<title>By: Kristen</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-10396</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Fri, 17 Jul 2009 03:43:22 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-10396</guid>
		<description>That is one serious lasagna! Oh wow!!
.-= Kristen&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/dineanddish/VEDb/~3/f25b4TvcPCY/&quot; rel=&quot;nofollow&quot;&gt;Insecurity (Recipe - Corn Flake Waffles)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>That is one serious lasagna! Oh wow!!<br />
.-= Kristen&#180;s last blog ..<a href="http://feedproxy.google.com/~r/dineanddish/VEDb/~3/f25b4TvcPCY/" rel="nofollow">Insecurity (Recipe &#8211; Corn Flake Waffles)</a> =-.</p>
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		<title>By: Bailey&#8217;s Cafe Mocha Cheesecake &#124; Gourmeted.com</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-6455</link>
		<dc:creator>Bailey&#8217;s Cafe Mocha Cheesecake &#124; Gourmeted.com</dc:creator>
		<pubDate>Mon, 27 Apr 2009 21:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-6455</guid>
		<description>[...] Haha. It is so much fun. Last month was my first time and I had an initiation by fire with the spinach lasagna. This month is a sweeter challenge. [...]</description>
		<content:encoded><![CDATA[<p>[...] Haha. It is so much fun. Last month was my first time and I had an initiation by fire with the spinach lasagna. This month is a sweeter challenge. [...]</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-5586</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Mon, 13 Apr 2009 01:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-5586</guid>
		<description>One thing I could say is that it is very rewarding. I thought I would just try it for the sake of trying it and being able to say, &quot;Oh...I tried it before.&quot; And not do it again. Not so. I am hooked! :)</description>
		<content:encoded><![CDATA[<p>One thing I could say is that it is very rewarding. I thought I would just try it for the sake of trying it and being able to say, &#8220;Oh&#8230;I tried it before.&#8221; And not do it again. Not so. I am hooked! :)</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-5585</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Mon, 13 Apr 2009 01:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-5585</guid>
		<description>Thank you! Haha...c&#039;mon, your food looks good. Mmm...caramel cheesecake!</description>
		<content:encoded><![CDATA[<p>Thank you! Haha&#8230;c&#8217;mon, your food looks good. Mmm&#8230;caramel cheesecake!</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2009/03/27/lasagne-of-emilia-romagna/comment-page-1/#comment-5584</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Mon, 13 Apr 2009 01:12:41 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=760#comment-5584</guid>
		<description>Thank you! BTW...I&#039;m just reading the link to your latest blog post and whoa....I&#039;ll have to check your trip to Babbo!</description>
		<content:encoded><![CDATA[<p>Thank you! BTW&#8230;I&#8217;m just reading the link to your latest blog post and whoa&#8230;.I&#8217;ll have to check your trip to Babbo!</p>
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