Comments on: Sautéed Beef with White Wine and Rosemary

By: O_o

O_o — Sun, 11 Dec 2011 04:46:29 +0000

@Gen – 1/4 pound is the average serving size of meat in a meal, if you’re eating more than that it’s potentially very unhealthy. There is a reason there is an obesity problem…

By: Gen

Gen — Mon, 07 Feb 2011 19:01:29 +0000

Am I reading a typo in this recipe? I checked it with Gourmet.com too. How can 1/2 pound of meat possibly be expected to serve 4 people? Last time I heard about it, the new serving size for meat is 4 ounces (1/4 pound) according to the nutritional pros, and most people eat more than that in one sitting. So is this supposed to serve 2, meagerly? Or is there supposed to be double the meat? I love rosemary but it is a potent herb. 1 1/2 tablespoons in what yields less than 1/2 cup of sauce sounds like too much to me. It will taste very piney.

That said, cooking this with double the meat and half of the rosemary seemed to yield a pretty tasty dish and fed two adults and one child quite nicely.

By: joy

joy — Mon, 04 May 2009 09:14:41 +0000

Me, too. I love rosemary. Let me know if you try it. I really love this and it’s so simple. Can’t beat simple delicious food!

By: joy

joy — Mon, 04 May 2009 09:14:01 +0000

Indeed, and I like simple. :) Sounds good to me!

By: joy

joy — Mon, 04 May 2009 09:13:23 +0000

Thanks girlie! Trust me, I’ve missed a lot of recipes. I have to go through the pages from issues months ago and mark recipes that I want to try. Your commitment sounds like a plan and a potential cooking challenge group. :D

By: joy

joy — Mon, 04 May 2009 09:11:10 +0000

OH it’s delicious! :) I have no doubt it would work.

By: Passionate Eater

Passionate Eater — Sun, 03 May 2009 03:45:05 +0000

Oh my goodness! I absolutely think that rosemary is one of the most incredible herbs in the world, and can only imagine how delicious this recipe for beef with white wine and rosemary must taste. I will try this, soon! Passionate Eaters last blog post..Desperately Seeking (An Excellent) Sandwich

By: The Duo Dishes

The Duo Dishes — Fri, 01 May 2009 16:56:09 +0000

Simple and good. Give us a bit of brown basmati rice on the side, and we're good to go! The Duo Dishess last blog post..Minor Changes to a Classic

By: Kristina

Kristina — Fri, 01 May 2009 13:28:03 +0000

Looks yummy and easy! I get Gourmet too, how did I miss that one? I think I need to commit to making at least one recipe out of each magazine each month. Kristinas last blog post..Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce

By: Ben

Ben — Fri, 01 May 2009 11:12:38 +0000

Wine and rosemary sound delicious together. I wonder if this would work with chicken…