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	<title>Comments on: Never Run Out Of Mayo Again</title>
	<atom:link href="http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/feed/" rel="self" type="application/rss+xml" />
	<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/</link>
	<description>The Adventures of Two Desperate Foodies</description>
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		<title>By: Alta</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8753</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Wed, 10 Jun 2009 18:12:04 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8753</guid>
		<description>Ya know, I saw this article, and I need to decide to get off my lazy butt and make some homemade mayo! I live with a mayo worshiper...so we go through the jars pretty quickly! Thanks for bringing it to my attention again..I bet it&#039;s super-tasty!

&lt;abbr&gt;&lt;em&gt;Altas last blog post..&lt;a href=&quot;http://tastyeatsathome.wordpress.com/2009/06/09/kids-in-the-kitchen-steak-with-parsley-garlic-herb-butter/&quot; rel=&quot;nofollow&quot;&gt;Kids in the Kitchen: Steak with Parsley Garlic Herb Butter&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Ya know, I saw this article, and I need to decide to get off my lazy butt and make some homemade mayo! I live with a mayo worshiper&#8230;so we go through the jars pretty quickly! Thanks for bringing it to my attention again..I bet it&#8217;s super-tasty!</p>
<p><abbr><em>Altas last blog post..<a href="http://tastyeatsathome.wordpress.com/2009/06/09/kids-in-the-kitchen-steak-with-parsley-garlic-herb-butter/" rel="nofollow">Kids in the Kitchen: Steak with Parsley Garlic Herb Butter</a></em></abbr></p>
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		<title>By: Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8657</link>
		<dc:creator>Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles</dc:creator>
		<pubDate>Sun, 07 Jun 2009 15:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8657</guid>
		<description>[...] Homemade Mayo at [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade Mayo at [...]</p>
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		<title>By: The Food Hunter</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8570</link>
		<dc:creator>The Food Hunter</dc:creator>
		<pubDate>Thu, 04 Jun 2009 21:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8570</guid>
		<description>You really can&#039;t get much better than homemade mayo.</description>
		<content:encoded><![CDATA[<p>You really can&#8217;t get much better than homemade mayo.</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8558</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 07:49:29 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8558</guid>
		<description>I&#039;ve wasted so many jars of mayo because I just ignore them until I need them, and then they&#039;re goners already. Mmm...wasabi!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve wasted so many jars of mayo because I just ignore them until I need them, and then they&#8217;re goners already. Mmm&#8230;wasabi!</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8557</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 07:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8557</guid>
		<description>Hope you&#039;ll like it as much as I do!</description>
		<content:encoded><![CDATA[<p>Hope you&#8217;ll like it as much as I do!</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8556</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 07:47:55 +0000</pubDate>
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		<description>It definitely is! I added lots of garlic to the dressing I made. It was a huge hit among our guests.</description>
		<content:encoded><![CDATA[<p>It definitely is! I added lots of garlic to the dressing I made. It was a huge hit among our guests.</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8555</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 07:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8555</guid>
		<description>I&#039;ll try it next time in the food processor.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll try it next time in the food processor.</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8554</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 07:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8554</guid>
		<description>Haha...I need something with it. Thanks for that link! I love mayo and I think I even watched that episode. But I almost always make stuff last-minute and on a whim, so it&#039;s seldom I check online for more recipes or tips, and just wish it would work out. :D</description>
		<content:encoded><![CDATA[<p>Haha&#8230;I need something with it. Thanks for that link! I love mayo and I think I even watched that episode. But I almost always make stuff last-minute and on a whim, so it&#8217;s seldom I check online for more recipes or tips, and just wish it would work out. :D</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8553</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 07:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8553</guid>
		<description>I&#039;ve read anything from 1 day to 8 days. I&#039;ve also read that if you want to be really safe about consuming it within a week, use pasteurized egg. The longest I&#039;ve kept it is 5 days and it still tastes fine, and the only reason is that I made a double batch. Less than a cup is pretty easy to consume, especially if you make a mayonnaise-laden salad or dressing. I used it with tuna salad, to make an incredibly delicious garlic salad dressing. You can use it as a dip for your veggies to bring to work, too!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve read anything from 1 day to 8 days. I&#8217;ve also read that if you want to be really safe about consuming it within a week, use pasteurized egg. The longest I&#8217;ve kept it is 5 days and it still tastes fine, and the only reason is that I made a double batch. Less than a cup is pretty easy to consume, especially if you make a mayonnaise-laden salad or dressing. I used it with tuna salad, to make an incredibly delicious garlic salad dressing. You can use it as a dip for your veggies to bring to work, too!</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2009/05/30/never-run-out-of-mayo-again/comment-page-1/#comment-8552</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 07:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1012#comment-8552</guid>
		<description>Thanks, Kristina. I think the day after you left this comment, I made mayo again and used the stand mixer. Thank god!!!</description>
		<content:encoded><![CDATA[<p>Thanks, Kristina. I think the day after you left this comment, I made mayo again and used the stand mixer. Thank god!!!</p>
]]></content:encoded>
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