Comments on: Fry-Baked Tilapia

By: Oven Roasted Potatoes with Beets in Garlic-Lemon-Thyme Dressing | Gourmeted.com

Sat, 05 Dec 2009 06:46:21 +0000

[...] As I said earlier, I am participating in this summer week’s “Eating Down the Fridge” over at Kim O’Donnel’s A Mighty Appetite. I have to admit that this is indeed a “challenge” for me. When I am cooking for one or two, it’s very easy to slide into that It’s-Easier-To-Eat-Out Zone, especially when the weather is just plain seductive and it feels criminal to stay home. [...]

By: The Purple Foodie

The Purple Foodie — Wed, 24 Jun 2009 19:43:37 +0000

Only recently did I get acquainted with tilapia and i absolutely loved it! Your photos look gorgeous! The Purple Foodies last blog post..Herb Butter Mushrooms With Smoked Mozzarella

By: sara

sara — Wed, 24 Jun 2009 17:21:56 +0000

Who knew that some fish could look that good. That's a really beautiful plate. I have never cooked a whole fish head on before. A little intimidating. saras last blog post..How to Make Hamburger or Sandwich Rolls

By: The Food Hunter

The Food Hunter — Tue, 23 Jun 2009 23:03:38 +0000

You make this simple fish look so darn good. The Food Hunters last blog post..Friends That Like to Cook

By: Kristina

Kristina — Tue, 23 Jun 2009 19:08:49 +0000

I've never been a huge fan of Tilapia, but I think seeing this makes me want to try it again! Kristinas last blog post..Bread and Wine; Girl’s Night Out “How to Bake Bread” Class

By: Manggy

Manggy — Tue, 23 Jun 2009 17:51:31 +0000

Agreed. I love tilapia (and really, only fried, AND with the skin), and it bothers me that people like *just* the meat. How corny! They are missing have their lives! Manggys last blog post..Lemon Chicken

By: Elle

Elle — Tue, 23 Jun 2009 16:58:01 +0000

This looks amazing! I love the flavors, and no, they’re not cliche at all. Delicious!