Comments on: Oven Roasted Potatoes with Beets in Garlic-Lemon-Thyme Dressing

By: Creamy Sweet Beet Pie with Hazelnut Crust and Yogurt Syrup | Gourmeted.com

Creamy Sweet Beet Pie with Hazelnut Crust and Yogurt Syrup | Gourmeted.com — Mon, 23 Nov 2009 02:22:54 +0000

[...] is an understatement as to how I feel about beets. I wanted to do something more than roasting and boiling them for salads. When I got more beets, I had PIE in my mind, thanks to the apple pie [...]

By: Kitchen M

Kitchen M — Sun, 28 Jun 2009 05:13:13 +0000

Wow! I love your photos and this recipe sounds great. I happend to have several potatoes that I need to use up, so I’m gonna try making this. :)
Kitchen M´s last blog ..Bakewell Tart – Baking Challenge

By: joy

joy — Fri, 26 Jun 2009 17:23:42 +0000

Thanks Allen! I used to overlook beets, too, but I’m starting to like them now. I really have to try them roasted before the season ends.

Yes, that’s Cardero’s. :)

By: joy

joy — Fri, 26 Jun 2009 17:21:56 +0000

Hehe…it’s hard, eh? I heard that beets are good roasted, too, but I haven’t tried. I’m just afraid it would take so long to roast because it already feels like forever to boil them. I’ll try next time because I’m curious about the taste myself. :)

By: Manggy

Manggy — Fri, 26 Jun 2009 16:28:38 +0000

Eep, I meant roasted :/ Manggys last blog post..Summer Fruit Bavarian

By: Allen

Allen — Fri, 26 Jun 2009 16:26:03 +0000

Love the tips and photos! I always overlook beets and regret not using them more often. I've roasted them before and enjoy the earthy sweetness. I like your pairing with potatoes. Is the restaurant shot from Cardero's? Allens last blog post..EDF Day #6: Oyster & Shitake Mushrooms

By: Manggy

Manggy — Fri, 26 Jun 2009 05:06:54 +0000

Good for you, Joy! Something I should be doing myself, heh :) I wonder if the beets would also be good boiled? Manggys last blog post..Summer Fruit Bavarian