Bakewell Tart/Pudding with Homemade Blackberry Jam


The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.

The 3 Stages of Food Love:

The first look…

Bakewell Tart/Pudding with Homemade Blackberry Jam

The first slice…

Bakewell Tart/Pudding with Homemade Blackberry Jam

The first bite…

Bakewell Tart/Pudding with Homemade Blackberry Jam

And I thought I won’t be able to make it to the deadline of this month’s Daring Bakers challenge. I am so glad I did! I’m ecstatic about the results–and that’s a huge understatement. The frangipane top is light, fluffy-spongy, perfectly ‘toasted’ with a subtle sweetness that gives you a hint of almond, which can almost be mistaken for coconut. The moist portion in between is made of homemade blackberry jam** with a consistency that is heaven-sent because it neighter left the upper filling and the crust soaked, nor left it wanting for taste or texture. The bottom is a semi-flaky crust that’s solid and holds well during cutting, yet crumbles at the right time when you bite into it.

Can you tell I’m in love?

Oh, yes! The best thing about it all is that it’s really easy to do. It’s not time consuming, won’t break your back and people will go Oooh, Ahhh, MMmmm over it. I think I can pretty much guarantee that, unless they don’t like almonds or are allergic to it.

Thanks Jasmine (Confessions of a Cardamom Addict) and Annemarie (Ambrosia and Nectar) for this month’s DB challenge! I absolutely, thoroughly, love it.

I will talk about it more and post additional photos in a bit. For now, I want to make the DB challenge deadline! :-) Recipes are available at the websites of our challenge hosts above. I’m sorry I don’t have the recipe for the blackberry jam.

– – – – – – –

** I wish I could say I made it, but my friend’s mom did and it’s almost a year old so I decided to use it before it goes to waste! That’s another ‘win’ for Eating Down the Fridge.

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  1. says

    Ooooh I agree with Joy about the Blackberry jam! Wow! This tart is beautiful and I’ll bet it tasted wonderful! The top looks so light and fluffy even from up here!
    .-= Jamie´s last blog ..A QUICKIE =-.

    • joy says

      Oh, do I ever! I’m I plan to make some more this weekend. :) Honestly, I’ve never had homemade blackberry jam before I was given a jar of it last year. Thanks for stopping by.

    • joy says

      Thank you, Jenna! I love it…great results, not too much hassle, work-wise, that’s enough to go to my favorite recipe stash. :)


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