Comments on: Bakewell Tart/Pudding with Homemade Blackberry Jam

By: Happy Canada Day! | Gourmeted.com

Happy Canada Day! | Gourmeted.com — Sat, 04 Jul 2009 09:13:00 +0000

[...] making and finishing (which was way too easy) the Bakewell Tart/Pudding, I was left not only with ground almonds, but also a taste for more almonds. I love almonds. When I [...]

By: joy

joy — Fri, 03 Jul 2009 14:59:24 +0000

Thank you Asti!

By: joy

joy — Fri, 03 Jul 2009 14:59:04 +0000

Thank you, Jenna! I love it…great results, not too much hassle, work-wise, that’s enough to go to my favorite recipe stash. :)

By: joy

joy — Fri, 03 Jul 2009 14:57:36 +0000

Oh, do I ever! I’m I plan to make some more this weekend. :) Honestly, I’ve never had homemade blackberry jam before I was given a jar of it last year. Thanks for stopping by.

By: joy

joy — Fri, 03 Jul 2009 14:54:28 +0000

Thank you Isa! I hope to snag more blackberry jam this summer. Haha.

By: joy

joy — Fri, 03 Jul 2009 14:52:04 +0000

Same here. It smelled incredible in the kitchen. :) Thanks Manggy!

By: joy

joy — Fri, 03 Jul 2009 07:48:47 +0000

Jasmine, it’s an awesome challenge and recipe. Thank you!

By: joy

joy — Fri, 03 Jul 2009 07:47:17 +0000

Thanks so much! Yes, absolutely! I feel like I can make 1,0001 variations of this.

By: joy

joy — Fri, 03 Jul 2009 07:43:23 +0000

Thanks Jo! It was a test of discipline to keep people from slicing more before I could take a pic.

By: joy

joy — Fri, 03 Jul 2009 07:13:30 +0000

Thanks Anula!