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	<title>Comments on: As Basic As Choux Pastry, As Classic As Julia Child</title>
	<atom:link href="http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/feed/" rel="self" type="application/rss+xml" />
	<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/</link>
	<description>A good meal makes everything better.</description>
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		<title>By: Sophie</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10517</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Mon, 20 Jul 2009 09:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10517</guid>
		<description>MMMMMMMMMM,...they look so tasty &amp; delicious!!

 MMMMMMMMMMM!!!
.-= Sophie&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/SophiesFoodiefiles/~3/r5MsK43R8c0/sophies-summer-salad-with-roasted.html&quot; rel=&quot;nofollow&quot;&gt;Sophie&#039;s summer salad with roasted plums, sheep&#039;s feta, pine nuts, prosciutto &amp; a plum dressing &amp; some latest awards!&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>MMMMMMMMMM,&#8230;they look so tasty &amp; delicious!!</p>
<p> MMMMMMMMMMM!!!<br />
.-= Sophie&#180;s last blog ..<a href="http://feedproxy.google.com/~r/SophiesFoodiefiles/~3/r5MsK43R8c0/sophies-summer-salad-with-roasted.html" rel="nofollow">Sophie&#8217;s summer salad with roasted plums, sheep&#8217;s feta, pine nuts, prosciutto &amp; a plum dressing &amp; some latest awards!</a> =-.</p>
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		<title>By: twistedsunshine</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10508</link>
		<dc:creator>twistedsunshine</dc:creator>
		<pubDate>Mon, 20 Jul 2009 05:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10508</guid>
		<description>i love your blog!!! i&#039;m going to watch Julie &amp; Julia too! :D
.-= twistedsunshine&#180;s last blog ..&lt;a href=&quot;http://twistedsunshine17.wordpress.com/2009/04/18/greenwich/&quot; rel=&quot;nofollow&quot;&gt;Greenwich&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>i love your blog!!! i&#8217;m going to watch Julie &amp; Julia too! :D<br />
.-= twistedsunshine&#180;s last blog ..<a href="http://twistedsunshine17.wordpress.com/2009/04/18/greenwich/" rel="nofollow">Greenwich</a> =-.</p>
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		<title>By: Julia &#38; Nora Cream Puffs &#124; Gourmeted.com</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10476</link>
		<dc:creator>Julia &#38; Nora Cream Puffs &#124; Gourmeted.com</dc:creator>
		<pubDate>Sun, 19 Jul 2009 14:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10476</guid>
		<description>[...] but kept putting it off (for almost a year!). I procrastinated until I found one more reason to: being featured on the Julie &amp; Julia movie website, quite a compliment to foodies like us. I thought that made perfect sense. Waiting is a good thing, [...]</description>
		<content:encoded><![CDATA[<p>[...] but kept putting it off (for almost a year!). I procrastinated until I found one more reason to: being featured on the Julie &amp; Julia movie website, quite a compliment to foodies like us. I thought that made perfect sense. Waiting is a good thing, [...]</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10466</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Sun, 19 Jul 2009 07:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10466</guid>
		<description>Coming soon. I love that her recipes just plain work. Plus she had a great sense of humour to boot and a zest for life. :)</description>
		<content:encoded><![CDATA[<p>Coming soon. I love that her recipes just plain work. Plus she had a great sense of humour to boot and a zest for life. :)</p>
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	<item>
		<title>By: joy</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10465</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Sun, 19 Jul 2009 07:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10465</guid>
		<description>Oh good, so I&#039;m not the only one. :) Thanks Shari!</description>
		<content:encoded><![CDATA[<p>Oh good, so I&#8217;m not the only one. :) Thanks Shari!</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10464</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Sun, 19 Jul 2009 07:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10464</guid>
		<description>Indeed she is! I will have to try the quiche...yumm.</description>
		<content:encoded><![CDATA[<p>Indeed she is! I will have to try the quiche&#8230;yumm.</p>
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		<title>By: joy</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10463</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Sun, 19 Jul 2009 07:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10463</guid>
		<description>You&#039;re welcome! I thought my mom already had a foolproof puff recipe, but this one is even better. Her cookbooks are worth investing in. I read somewhere that for &quot;Mastering the Art of French Cooking&quot;, the recipes were tested 20x. The recipes simply work, like the one for the puffs. She included very good tips for each recipe, too.

Thank you so much! This is all so very exciting. :)</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome! I thought my mom already had a foolproof puff recipe, but this one is even better. Her cookbooks are worth investing in. I read somewhere that for &#8220;Mastering the Art of French Cooking&#8221;, the recipes were tested 20x. The recipes simply work, like the one for the puffs. She included very good tips for each recipe, too.</p>
<p>Thank you so much! This is all so very exciting. :)</p>
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		<title>By: Christine</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10462</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Sun, 19 Jul 2009 06:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10462</guid>
		<description>I always wonder how the outside of beautiful puffs keeps so crunchy and fluffy. Oh, that&#039;s a secret behind of making them. Thanks for sharing.
I was the one who were not familiar with Julia Child, until the movie trailer came into place in Australia. I guess she must be a very famous person. I shouldn&#039;t miss the movie and her cookbooks too.
Last but not least, CONGRATS!
.-= Christine&#180;s last blog ..&lt;a href=&quot;http://en.christinesrecipes.com/2009/07/stir-fried-broccoli-with-beef.html&quot; rel=&quot;nofollow&quot;&gt;Stir-fried Broccoli with Beef&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I always wonder how the outside of beautiful puffs keeps so crunchy and fluffy. Oh, that&#8217;s a secret behind of making them. Thanks for sharing.<br />
I was the one who were not familiar with Julia Child, until the movie trailer came into place in Australia. I guess she must be a very famous person. I shouldn&#8217;t miss the movie and her cookbooks too.<br />
Last but not least, CONGRATS!<br />
.-= Christine&#180;s last blog ..<a href="http://en.christinesrecipes.com/2009/07/stir-fried-broccoli-with-beef.html" rel="nofollow">Stir-fried Broccoli with Beef</a> =-.</p>
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		<title>By: Manggy</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10408</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Fri, 17 Jul 2009 14:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10408</guid>
		<description>Beautiful choux. Where&#039;s the creme patissiere? ;) I too didn&#039;t really know much about her till much later in life, but I know she&#039;s really revered in American culinary tradition!
.-= Manggy&#180;s last blog ..&lt;a href=&quot;http://manggy.blogspot.com/2009/07/winter-in-new-york-new-york-part-1.html&quot; rel=&quot;nofollow&quot;&gt;Winter in New York (New York Part 1)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Beautiful choux. Where&#8217;s the creme patissiere? ;) I too didn&#8217;t really know much about her till much later in life, but I know she&#8217;s really revered in American culinary tradition!<br />
.-= Manggy&#180;s last blog ..<a href="http://manggy.blogspot.com/2009/07/winter-in-new-york-new-york-part-1.html" rel="nofollow">Winter in New York (New York Part 1)</a> =-.</p>
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		<title>By: Shari</title>
		<link>http://gourmeted.com/2009/07/16/as-basic-as-choux-pastry-as-classic-as-julia-child/comment-page-1/#comment-10393</link>
		<dc:creator>Shari</dc:creator>
		<pubDate>Fri, 17 Jul 2009 02:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://gourmeted.com/?p=1202#comment-10393</guid>
		<description>I thought it was a spam or hoax at first too! Great post!
.-= Shari&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/WhiskAFoodBlog/~3/o31InxV8t8A/bavarois-la-framboise-strawberry.html&quot; rel=&quot;nofollow&quot;&gt;Bavarois √† la Framboise (Strawberry Bavarian Cream with Strawberry Coulis)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I thought it was a spam or hoax at first too! Great post!<br />
.-= Shari&#180;s last blog ..<a href="http://feedproxy.google.com/~r/WhiskAFoodBlog/~3/o31InxV8t8A/bavarois-la-framboise-strawberry.html" rel="nofollow">Bavarois √† la Framboise (Strawberry Bavarian Cream with Strawberry Coulis)</a> =-.</p>
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