Comments on: Julia & Nora Cream Puffs (Profiteroles) http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/ A good meal makes everything better. Sun, 20 May 2012 07:04:35 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: maria http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-35914 maria Fri, 28 Oct 2011 20:31:06 +0000 http://gourmeted.com/?p=1213#comment-35914 I love cream puffs! I love cream puffs!

]]> By: joy http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-33882 joy Wed, 10 Aug 2011 22:06:50 +0000 http://gourmeted.com/?p=1213#comment-33882 I'm so glad to hear that, Seha! I’m so glad to hear that, Seha!

]]> By: tor-tor http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-33692 tor-tor Mon, 01 Aug 2011 23:25:55 +0000 http://gourmeted.com/?p=1213#comment-33692 I LOVE CREAM PUFFS !!!!!!!!!!!!!!!!!!!! I LOVE CREAM PUFFS
!!!!!!!!!!!!!!!!!!!!

]]> By: Seha Haris http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-33631 Seha Haris Thu, 28 Jul 2011 21:32:37 +0000 http://gourmeted.com/?p=1213#comment-33631 Dear Joy, Julia and Nora recipe for the creme filling is superb! and i am absolutely loving it! thank you! it's brilliant among other recipe that I've ever tried. Dear Joy,

Julia and Nora recipe for the creme filling is superb! and i am absolutely loving it! thank you! it’s brilliant among other recipe that I’ve ever tried.

]]> By: Michael D http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-31717 Michael D Tue, 22 Mar 2011 15:17:31 +0000 http://gourmeted.com/?p=1213#comment-31717 Hey, just saw this post. I've made gluten-free puffs by substituting an equal portion of brown rice flour or rice flour for the AP flour. It essentially comes out the same as the original, (as with all GF recipes, watch how it browns). Hope that helps! Enjoy! Hey, just saw this post. I’ve made gluten-free puffs by substituting an equal portion of brown rice flour or rice flour for the AP flour. It essentially comes out the same as the original, (as with all GF recipes, watch how it browns).

Hope that helps! Enjoy!

]]> By: Aaisha http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-15049 Aaisha Tue, 15 Dec 2009 20:56:03 +0000 http://gourmeted.com/?p=1213#comment-15049 Oh these look delicious! I think I'm going to give them a try on Saturday. I've made puffs three times before - 1 success, 2 failures. I think it might have to do with how much dough I piped out. I think yours look perfect! One question - I thought choux pastry dough was always a 1 to 1 ratio for liquid to flour. This looks like 1 cup liquid to 3/4 cup flour? Thanks! Oh these look delicious! I think I’m going to give them a try on Saturday. I’ve made puffs three times before – 1 success, 2 failures. I think it might have to do with how much dough I piped out. I think yours look perfect! One question – I thought choux pastry dough was always a 1 to 1 ratio for liquid to flour. This looks like 1 cup liquid to 3/4 cup flour? Thanks!

]]> By: Kristina http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-11433 Kristina Fri, 14 Aug 2009 01:11:12 +0000 http://gourmeted.com/?p=1213#comment-11433 So glad you posted this recipe. I can't wait to try it. I will for sure bring them to my next culinary event with my food and wine club. They will love them. My mom used to make these as a kid and put a tangy shrimp salad in them. Yummy!!! I saw the movie last weekend and loved it!!! I'm off to Borders to buy Mastering the Art of French Cooking. So glad you posted this recipe. I can’t wait to try it. I will for sure bring them to my next culinary event with my food and wine club. They will love them. My mom used to make these as a kid and put a tangy shrimp salad in them. Yummy!!! I saw the movie last weekend and loved it!!! I’m off to Borders to buy Mastering the Art of French Cooking.

]]> By: joy http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-10985 joy Sat, 01 Aug 2009 18:08:12 +0000 http://gourmeted.com/?p=1213#comment-10985 Hi Matt, I used a mix of 1 part Callebaut milk chocolate and 1 part Callebaut dark chocolate, melted in the microwave and I just basically dipped the cream puff in it. Hope that helps! Hi Matt, I used a mix of 1 part Callebaut milk chocolate and 1 part Callebaut dark chocolate, melted in the microwave and I just basically dipped the cream puff in it. Hope that helps!

]]> By: Matt http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-10983 Matt Sat, 01 Aug 2009 17:24:12 +0000 http://gourmeted.com/?p=1213#comment-10983 Hi, Beautiful work. Can you tell me what you used for the chocolate dipped one? Hi,

Beautiful work. Can you tell me what you used for the chocolate dipped one?

]]> By: Jeff http://gourmeted.com/2009/07/19/julia-childs-pate-a-choux/comment-page-1/#comment-10671 Jeff Fri, 24 Jul 2009 11:02:43 +0000 http://gourmeted.com/?p=1213#comment-10671 I am sitting in an airport right now and just chowed down on a dry tasteless cheese danish. Holy crap I am so freaking drooling right now because this looks and sounds amazing! Nicely done!!! Love the blog!!! .-= Jeff´s last blog ..<a href="http://www.culinarydisaster.com/wordpress/20/cinnamon-rolls/" rel="nofollow">BBA - Cinnamon Rolls</a> =-. I am sitting in an airport right now and just chowed down on a dry tasteless cheese danish. Holy crap I am so freaking drooling right now because this looks and sounds amazing! Nicely done!!! Love the blog!!!
.-= Jeff´s last blog ..BBA – Cinnamon Rolls =-.

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