Say hello to the to this summery This-is-the-Perfect-“cure”-for-the-heat raspberry frozen yogurt (made with 2% Fage Greek yogurt). If you’re in the Pacific Northwest like I am, you know how excruciatingly hot and painful to bear this week has been, especially if you don’t have A/C. So come on take out your ice cream maker if you haven’t already, and make this! Put yourself out of misery now.

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It took me a week to fully recover from my home-cooked birthday party and the blogathon, but it was well worth it. A huge thanks for my family and friends who came to celebrate with my mom and I for our July birthdays, and for those who sponsored me for Blogathon 2009 for the benefit of the Greater Vancouver Food Bank. The party actually looked like a Facebook meetup, really, with my different groups of friends finally meeting each other after sort-of knowing each other on my Facebook wall and photos. Funny how this social networking goes. We had a fun party and I’m so glad that everybody was enjoying themselves and the food. That’s all that matters to me.

This Verrry Raspberry Frozen Yogurt was one of the desserts I made and served at the party. It’s so absolutely refreshing! Try it with (sweet) fresh blueberries…Oh my! Cold heaven in a mouthful. If you like a little bit of tartness with fruit, here’s your wish! It’s just a tad tart because of the yogurt complementing the yogurt’s tartness. A lot of our guest liked this over the sweeter and creamier flavor I made.

Verrry Raspberry Fro-Yo

And I know why: This is the Perfect “cure” for the heat wave!

If you’re in the Pacific Northwest like I am, you know how excruciatingly hot and painful to bear this week has been, especially if you don’t have A/C. So come on take out your ice cream maker if you haven’t already, and make this! Put yourself out of misery now.

This is easy to prepare for your ice cream/frozen yogurt maker:

Verrry Raspberry Frozen Yogurt

IngredientsDownload the print-ready PDF recipe

  • 3/4 cup sugar
  • 3//4 cup water
  • 350 grams fresh raspberries
  • 500 grams 2% Fage Greek yogurt
  • 1 cup cold milk

Preparation

1. Make a simple syrup by boiling water and sugar in a medium sized saucepan until all the sugar crystals are dissolved; no need to stir.

2. Add the raspberries and cook in medium heat until it starts to boil, then decrease to low-med heat. Stir with a heat resistant spatula, and occasionally pressing the berries against the bottom of the saucepan. You can mash it as fine or as chunky as you like. Cook until the mixture becomes thick, but not as thick as jam. Set aside to cool on a trivet first, then in the fridge for about 30 minutes.

3. In a medium sized bowl, pour all the (cold) ingredients and mix with a spatula first to avoid splattering, then with a hand mixer until well blended. You can add more fresh raspberries at this point if you like. Pour into prepared ice cream maker and mix until thick, about 30-35 minutes. You will notice that this does not thicken as fast as your usual creamy ice cream or frozen yogurt, but don’t worry.

Best if frozen at least 48 hours before consuming, but I won’t tell if you eat it right away!

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13 Comments

  • August 1, 2009 5:07 pm

    Oh wow this is great!! I LOVE that you used Fage!!!!
    .-= Jen @ MaplenCornbread´s last blog ..Zucchini Spice Cake =-.

    • joy
      August 2, 2009 11:51 pm

      Thanks Jen! I have a blatant love affair with Fage. Haha

  • August 1, 2009 7:27 pm

    Yumm! I have no excuse not to make this right now because I have all of the ingredients for it. Great recipe!
    .-= Kamran Siddiqi ´s last blog ..Food Photography =-.

    • joy
      August 2, 2009 11:52 pm

      Hope you liked it!

  • August 2, 2009 3:23 am

    MMMMMMMMMMMMM,…this looks great!! What is Fage???
    .-= Sophie´s last blog ..Curried red lentils, Swiss chard & chickpea soup =-.

    • joy
      August 2, 2009 11:55 pm

      Fage is a brand of Greek yogurt. I’m not sure if it’s available in Belgium, though. You can also make it yourself.

  • August 3, 2009 11:06 am

    Mmmhhh, that frozen yogurt looks deliciou! What a pretty color too!

    Cheers,

    Rosa

    • joy
      August 3, 2009 11:39 pm

      Thanks Rosa! The color definitely appealed to my love of pink. :)

  • August 3, 2009 3:53 pm

    Oh, man. Perfect for summer. Love raspberries and love frozen yogurt.
    .-= Wendy´s last blog ..{sms} Chewy Peanut Butter Cookies =-.

    • joy
      August 3, 2009 11:40 pm

      It has summer written all over it. :)

  • August 5, 2009 11:13 am

    Mmmmmmmmmmmmm. This looks so good.
    .-= Jhenifer @ TransLink´s last blog ..The new SeaBus is in the water! =-.

  • August 6, 2009 4:37 am

    This looks so yummy! It’s typhoon season here in the Philippines but I’m craving for a bowl of Verrry Raspberry Frozen Yogurt!!! LOL!
    .-= Pinaybackpacker´s last blog ..Itching to spend summer Backpacking in Europe? =-.

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