Comments on: Brown Butter Caramel with Maple Syrup Fro-Yo

By: Alta

Alta — Wed, 12 Aug 2009 21:00:50 +0000

I don’t know what you call it, but i think it sounds wonderful! Butterscotch, maple, some of my most favorite flavors!

As for the vegan ice cream, I’ve seen some coconut milk ice creams around…I’m curious how they would turn out. I might experiment, and let you know!
Alta´s last blog ..Kids in the Kitchen: Smoked Pork Ribs

By: Sophie

Sophie — Wed, 12 Aug 2009 07:43:10 +0000

What a lovely dessert & so damn tasty too!

MMMMMMMMMMMMMMMMMM,…
Sophie´s last blog ..Ras El Hanout roasted carrots, red onions & beets

By: Susan at SGCC

Susan at SGCC — Wed, 12 Aug 2009 02:09:54 +0000

Be still my heart! This fro-yo looks dreamy! I would have never thought to pair all of these sweet ingredients with tangy Greek yogurt. I have got to try this one soon!
Susan at SGCC´s last blog ..Strawberry Marshmallows

By: joy

joy — Tue, 11 Aug 2009 17:18:39 +0000

I agree! :)

By: joy

joy — Sun, 09 Aug 2009 17:46:14 +0000

I know…goodness overload! I’m going to make another batch now that the ice cream bowl has been in the freezer for more than 48 hours. :)

By: Manggy

Manggy — Sun, 09 Aug 2009 16:53:54 +0000

Yah, my family of course relies on me to do all the “fancy” cookin’! ;) Brown butter. Caramel. Maple syrup. Fro-yo. Dammit, there’s not a single entity in that title I can resist :)
Manggy´s last blog ..Barefoot Contessa’s Roasted Tomato Caprese Salad

By: joy

joy — Sun, 09 Aug 2009 01:19:31 +0000

The yogurt’s tang definitely gave in to the sweet flavors. I find that the milk really tones it down considerably. I’m with you on the brown butter! I tried it before with gnocchi and some sage…yummy!

By: joy

joy — Sun, 09 Aug 2009 01:18:32 +0000

Yumm! When did the DB have that? I only started March this year. I must dig into the archives! haha.

By: joy

joy — Sun, 09 Aug 2009 01:11:52 +0000

Coconut meat with water might be too icy? Maybe coconut milk would make it creamy? I remember from when I was young that my grandma did something to it to make it curd, that it almost ends up like yogurt. Hmm…I’ll have to ask and do some research. I LOVE coconut meat in general, though! I used to feast on whole coconuts with juice, 3 at a time. LOL. The whole coconut is just so dang expensive, and I don’t have the grating ‘horse’ (I swear, that’s the direct translation) we use in the Philippines. Oh dear…the wheels are turning. I love when my friends inspire me. :)

By: The Duo Dishes

The Duo Dishes — Fri, 07 Aug 2009 22:57:52 +0000

Honestly…we could just eat that caramel. It sounds oh so good.
The Duo Dishes´s last blog ..An Oddly Brilliant Inspiration