Comments on: Macarons with Lemon-Rose Water Buttercream http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/ The Adventures of Two Desperate Foodies Sun, 14 Mar 2010 12:13:53 -0400 http://wordpress.org/?v=abc hourly 1 By: Macaron Week: Rosewater and Vanilla Macaron Recipe — Wasabimon! http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-16049 Macaron Week: Rosewater and Vanilla Macaron Recipe — Wasabimon! Wed, 13 Jan 2010 15:53:38 +0000 http://gourmeted.com/?p=1489#comment-16049 [...] recipe was adapted from this one over at Gourmeted. You’ll notice that the recipe calls for you to use weighted measurements when making the [...] [...] recipe was adapted from this one over at Gourmeted. You’ll notice that the recipe calls for you to use weighted measurements when making the [...]

]]> By: Adam http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-14292 Adam Sun, 15 Nov 2009 16:32:16 +0000 http://gourmeted.com/?p=1489#comment-14292 Wow, those certainly are some of the nicest looking macarons i've seen yet. I've been working on mine for a while now and can't seem to get it right. I get wonderful tops and nice feet that stay within bounds; however, they are undercooked inside and tend to fall and make a void. I tried hotter temps but that didn't work. Now, i'm wondering if the corn starch in my icing sugar is holding moisture inside the macaron. Did you use icing sugar with or without a starch additive? Thanks for the inspiration! .-= Adam´s last blog ..<a href="http://www.iparcher.com/tir/2008/06/green-racer.html" rel="nofollow">Green Racer</a> =-. Wow, those certainly are some of the nicest looking macarons i’ve seen yet. I’ve been working on mine for a while now and can’t seem to get it right. I get wonderful tops and nice feet that stay within bounds; however, they are undercooked inside and tend to fall and make a void. I tried hotter temps but that didn’t work. Now, i’m wondering if the corn starch in my icing sugar is holding moisture inside the macaron. Did you use icing sugar with or without a starch additive?

Thanks for the inspiration!
Adam´s last blog ..Green Racer My ComLuv Profile

]]> By: Jef http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13910 Jef Sat, 31 Oct 2009 22:17:11 +0000 http://gourmeted.com/?p=1489#comment-13910 Nice work on the macarons, I think you may have come up with a new recipe for everyone to try out and a new Christmas gag gift, macaruins! .-= Jef´s last blog ..<a href="http://feedproxy.google.com/~r/MyFoodGeek/~3/5nsCu5G-en4/" rel="nofollow">Macarons, The Daring Bakers, and Me</a> =-. Nice work on the macarons, I think you may have come up with a new recipe for everyone to try out and a new Christmas gag gift, macaruins!
Jef´s last blog ..Macarons, The Daring Bakers, and Me My ComLuv Profile

]]> By: deeba http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13907 deeba Sat, 31 Oct 2009 15:40:03 +0000 http://gourmeted.com/?p=1489#comment-13907 You took my breath away Joy. They are perefct & pretty as can be. Even the macruins are beautiful!FABULOUS!!! .-= deeba´s last blog ..<a href="http://feedproxy.google.com/~r/blogspot/NYhO/~3/kK47VSw8wdc/ghosts-like-ladies-never-speak-till.html" rel="nofollow">CUTE SPOOKS FOR GREAT HALLOWTWEET...Meringue Ghosts</a> =-. You took my breath away Joy. They are perefct & pretty as can be. Even the macruins are beautiful!FABULOUS!!!
deeba´s last blog ..CUTE SPOOKS FOR GREAT HALLOWTWEET…Meringue Ghosts My ComLuv Profile

]]> By: joy http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13894 joy Fri, 30 Oct 2009 17:46:24 +0000 http://gourmeted.com/?p=1489#comment-13894 Thank you! Thank you!

]]> By: joy http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13893 joy Fri, 30 Oct 2009 17:45:41 +0000 http://gourmeted.com/?p=1489#comment-13893 THANK YOU for that link! Can't wait to experiment more with these death-by-sugar things. :) THANK YOU for that link! Can’t wait to experiment more with these death-by-sugar things. :)

]]> By: Trissa http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13884 Trissa Fri, 30 Oct 2009 07:33:32 +0000 http://gourmeted.com/?p=1489#comment-13884 What a great site you've got - I love it. Do you have experience in web site development? I badly need help with mine - or if you could recommend someone. Also, I love your macaruins - so funny... at least yours was just a plate - when I started out - mine was a whole football field probably! What a great site you’ve got – I love it. Do you have experience in web site development? I badly need help with mine – or if you could recommend someone.

Also, I love your macaruins – so funny… at least yours was just a plate – when I started out – mine was a whole football field probably!

]]> By: Tartelette http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13881 Tartelette Fri, 30 Oct 2009 03:07:53 +0000 http://gourmeted.com/?p=1489#comment-13881 Love the macawrong/macaruins but I love your macaright. You did a phenomenal job! Love the macawrong/macaruins but I love your macaright. You did a phenomenal job!

]]> By: Dragon http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13880 Dragon Fri, 30 Oct 2009 01:10:05 +0000 http://gourmeted.com/?p=1489#comment-13880 These are so lovely! These are so lovely!

]]> By: joy http://gourmeted.com/2009/10/27/macarons-with-lemon-rose-water-buttercream/comment-page-1/#comment-13858 joy Thu, 29 Oct 2009 09:04:01 +0000 http://gourmeted.com/?p=1489#comment-13858 Jamie, that is dangerous...so utterly... Well, I think if I don't hear from you, I'm going to call the macaron-911 number for overdosed consumers. :) Jamie, that is dangerous…so utterly… Well, I think if I don’t hear from you, I’m going to call the macaron-911 number for overdosed consumers. :)

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