Comments on: Creamy Sweet Beet Pie with Hazelnut Crust and Yogurt Syrup

By: paule

paule — Fri, 04 Dec 2009 16:11:47 +0000

Thanks fot the inspiration!

i’m having friends over tonight, and i have this big bag of beats…
im totally going to make a steal. but i’ll do the graham crust. (friend allergic to nuts)

have a nice holiday season. (which is so much about eating that im sure you will. :))

paule.

By: Lauren

Lauren — Tue, 24 Nov 2009 23:35:46 +0000

Although I’ve never really loved beets, this looks delicious! Might just have to test it out =D.
Lauren´s last blog ..Glorious Gluten Free Grain Muffins

By: Zom

Zom — Tue, 24 Nov 2009 02:39:29 +0000

Holy Beet, Batman! This looks like a delicious use of that favorite root of mine. I have an annual beet dinner party and this is on the docket for next time. They are like cooking with jewels, aren’t they?

Very well done!

By: WizzyTheStick

WizzyTheStick — Tue, 24 Nov 2009 02:32:40 +0000

Wow, what a gorgeous picture. This is one of those I dare you recipes for me. I don’t like beets but that picture is too good to resist! It’s saying I dare you not to like me. So this is bookmarked to try.

By: joy

joy — Mon, 23 Nov 2009 19:28:47 +0000

Thank you, Elle! At least once a month, I try to experiment on dish that’s totally unexpected — some make it here. Hehe.

By: joy

joy — Mon, 23 Nov 2009 19:26:18 +0000

You’re welcome, Stellans! Definitely let me know how it goes. I always love to hear feedback. :) Happy Thanksgiving!

By: joy

joy — Mon, 23 Nov 2009 19:25:34 +0000

Thanks! The outcome was certainly a surprise to me. :)

By: joy

joy — Mon, 23 Nov 2009 19:23:35 +0000

Me, too! I’m glad I experimented. :) Let me know if you try it, Nastassia! Would love to hear what you think. :) And thanks a lot!

By: joy

joy — Mon, 23 Nov 2009 19:21:26 +0000

Thanks MaryMoh! It ended up being rich that it’s hard to believe it could be so healthy. Haha. :) You’re welcome.

By: joy

joy — Mon, 23 Nov 2009 19:18:16 +0000

Ricki, do you have recipes for those? I’d love to try them. :) I did put a note on the recipe that for those who don’t like chunks or the chewiness of the beets, perhaps shaved or grated would be more to their liking. Only one person out of 5 taste testers made a comment about it, because of his difficulty chewing food in general.