Dare I tamper with our Ultimate Brownies?
Yes, yes I did!!!
Hop on over to Craftzine for my guest post about the “healthier” version!
Here are the ingredients of the two versions, side by side:
Download the Original recipe: 
Download the Healthier recipe:
Woah. Those both look fabulous! Do you know of any GF substitutes for wheat germ? I might just have to try these =D.
Joy, those look great! Is the yogurt full fat Greek yogurt or did you use nonfat? Also, I’ve never heard of demerara sugar. Guess it’s time to google…
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Wow! they look wonderful! I shall have to give them a try!
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Ah but it’s still got enough “un”healthy stuff in there that I am sure it is totally delectable!!!
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As long as they taste good, then put a couple on a plate!
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They both look so lovely & fabulous even!! But I think that I like the healthier version because I so love the ingredients you have used!
Excellnt pictures as well!
MMMMMMMMMMMMMMMMMMMMMMMMMMM,….Joy!
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They don’t look that different too, but honestly as long as there’s chocolate and butter in it, I’m game, heh :)
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These look and sound fabulous! Love them and the healthy changes you made–I’m saving this and adding to my baking folder.
lisa @ dandysugar´s last blog ..Creamy Moroccan Chickpea Soup and a Coastal Drive
wow, both brownies look fabulous!!
i would prefer the healthier version since it’s “healthier” (haha)
the brownie pictures look so tempting, must try this soon!!
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