Tiramisu: Heaven on a Dessert Plate


The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. Thank you Aparna and Deeba! This was certainly […]

A note on Notes on Cooking

FoodBuzz is over and done, great experiences happened and greater memories retained.  Another great thing about FoodBuzz was the gift bags everyone was given at the show. One of the items we got, Notes on Cooking (Even cooler, it has it’s own website :p), and being a novice chef as far as industry is concerned, […]

Key Lime Meringue Pie

I have long-shunned the pucker-ific sour Key lime pies until I made this. Lets just say that I’m now an enthusiastic convert of the Florida state pie. It is absolutely perfect in its balance of flavors, with the well-tempered tartness of the Key limes and a kiss of sweetness from the meringue. You will not regret the time you will spend to make it. I promise. – Joy