Comments on: Nutty Nutella Mochi: The Asian Ferrero Rocher

By: Paule

Paule — Thu, 11 Feb 2010 14:43:55 +0000

I use simple unfiltered sak√© instead of that fancy liquor.
Its easier to find and i think the milky look is good too.

enjoy!

Paule — Thu, 11 Feb 2010 14:42:21 +0000

I only use simple unfiltered sak√© instead of that fancy liquor. Its easier to find and I think the milky look is good.

joy — Thu, 11 Feb 2010 10:04:08 +0000

I love both, too. :) Thanks.

joy — Thu, 11 Feb 2010 09:52:07 +0000

Thanks, Adair. Good observation there. The nutella to nuts ratio was deliberate, because let’s face it, it doesn’t hurt to make it healthy. :)

joy — Thu, 11 Feb 2010 09:50:13 +0000

Thanks, Manggy! I’ll take that as a compliment from one of my most-admired food bloggers. :)

joy — Thu, 11 Feb 2010 09:49:24 +0000

Thanks for dropping by! I thought this was a spam message for a sec, until I found your blog. :)

joy — Thu, 11 Feb 2010 09:48:38 +0000

Sara, if only I could send you some of these mochi! I’m afraid to make more of them because I know where exactly they’re headed: down my belly.

joy — Thu, 11 Feb 2010 09:47:41 +0000

Hahaha. I blame selective amnesia. :p

joy — Thu, 11 Feb 2010 09:47:13 +0000

Ooh, nice! Have a fun party and you better share your martini recipe. I think I’ve had that before! I tend to order those that have sake. :)

Divina — Thu, 11 Feb 2010 05:57:26 +0000

I love mochi and nutella is one of my favorite filling. Great photos.
Divina´s last blog ..Meatless Day Challenge: Gluten-Free Korean Pancakes