Comments on: Light and Super Creamy No-Bake Cheesecake http://gourmeted.com/2010/03/28/no-bake-cheesecake/ A good meal makes everything better. Sun, 20 May 2012 07:04:35 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: joy http://gourmeted.com/2010/03/28/no-bake-cheesecake/comment-page-1/#comment-37711 joy Fri, 27 Jan 2012 19:28:13 +0000 http://gourmeted.com/?p=2114#comment-37711 Knox Gelatin (the one in packets) is the one I use. Knox Gelatin (the one in packets) is the one I use.

]]> By: Low carb recipies by ediesmom - Pearltrees http://gourmeted.com/2010/03/28/no-bake-cheesecake/comment-page-1/#comment-37542 Low carb recipies by ediesmom - Pearltrees Thu, 05 Jan 2012 02:39:59 +0000 http://gourmeted.com/?p=2114#comment-37542 [...] Light and Super Creamy No-Bake Cheesecake | Gourmeted.com Place cream cheese, granulated sugar and lemon juice In a large bowl of a stand mixer fitted with a paddle attachment (you can use a hand mixer as well). Mix on low to break down the cream cheese for 30 seconds, and increase to medium speed for another 1 minute. Scrape the sides of the bowl and add sour cream, whipping cream, Greek yogurt and vanilla extract. Mix on medium for 30 seconds, scrape the sides, and on medium-high speed for 2 minutes, until smooth and fluffy. [...] [...] Light and Super Creamy No-Bake Cheesecake | Gourmeted.com Place cream cheese, granulated sugar and lemon juice In a large bowl of a stand mixer fitted with a paddle attachment (you can use a hand mixer as well). Mix on low to break down the cream cheese for 30 seconds, and increase to medium speed for another 1 minute. Scrape the sides of the bowl and add sour cream, whipping cream, Greek yogurt and vanilla extract. Mix on medium for 30 seconds, scrape the sides, and on medium-high speed for 2 minutes, until smooth and fluffy. [...]

]]> By: Ashley Bacdayan http://gourmeted.com/2010/03/28/no-bake-cheesecake/comment-page-1/#comment-37119 Ashley Bacdayan Thu, 08 Dec 2011 04:56:07 +0000 http://gourmeted.com/?p=2114#comment-37119 I do have a question about this: I don't think we have Gelatin Crystals, but we do certainly have Gelatin Powder, and it is Knox brand. So what I was wondering is if you might possibly know the equivelance I need to use for the recipe using Knox Gelatin Powder? Okay, thanks! Can't wait to try it! I do have a question about this: I don’t think we have Gelatin Crystals, but we do certainly have Gelatin Powder, and it is Knox brand. So what I was wondering is if you might possibly know the equivelance I need to use for the recipe using Knox Gelatin Powder? Okay, thanks! Can’t wait to try it!

]]> By: Ellis Gibson http://gourmeted.com/2010/03/28/no-bake-cheesecake/comment-page-1/#comment-16918 Ellis Gibson Tue, 13 Jul 2010 02:05:40 +0000 http://gourmeted.com/?p=2114#comment-16918 i just leave munching and eating cheesecakes, they are tasty and yummy.-: i just leave munching and eating cheesecakes, they are tasty and yummy.-:

]]> By: Henna http://gourmeted.com/2010/03/28/no-bake-cheesecake/comment-page-1/#comment-16820 Henna Mon, 14 Jun 2010 11:32:09 +0000 http://gourmeted.com/?p=2114#comment-16820 Hi! Cake looks so delicious! I would like to do this for my friend on her birthday but I have few problems. First thing is that I live in Finland and I don't know where I could find gelatin crystals here. I have always used gelatin sheets so how many of those is needed for this cake? Also I have only one springform pan and it is a little bit bigger than 8 inches. It is 24 centimeters which is roughly 9,5 inches. I can't figure out how much I should make filling and all, double sounds too much and so does one and half. If you could help me I would be very very grateful beecause this is exactly kind of cake my friend would love!! Hi!

Cake looks so delicious! I would like to do this for my friend on her birthday but I have few problems. First thing is that I live in Finland and I don’t know where I could find gelatin crystals here. I have always used gelatin sheets so how many of those is needed for this cake? Also I have only one springform pan and it is a little bit bigger than 8 inches. It is 24 centimeters which is roughly 9,5 inches. I can’t figure out how much I should make filling and all, double sounds too much and so does one and half. If you could help me I would be very very grateful beecause this is exactly kind of cake my friend would love!!

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