Potato Pizza Home-Cured Salmon Spread & Endives No More Toys at Fast Food Places Monay, Pinagong, and Putok Barbecue Smoker Baby Back Ribs Pecan-Cardamom Pound Cake
Archives for April 2010
After the recent website troubles, I finally got some decent sleep (aka passing out beside the cat after a hearty dim sum lunch) and now it’s back to things that adults need to do: taxes! Before I get knee deep into that, I thought I’d share with you what has now become a favorite recipe […]
After what seems like forever, the site is back up and running. Sorry folks! For those who missed it (whew), it all happened so fast. The next thing I knew the site was down because of an unknown database connection error and an unknown reason for it to happen (to me) because didn’t make any […]
Beer-battered Fish Tacos Lemon Semifreddo Garlic Confit Halibut Over Herbed Lentils Breakfast Casserole Turkish Style Hummus Build a Better Breadstick
Raspberry Jelly Candies
Samuel German created the Baker’s brand’s “German’s Sweet Chocolate”, which inspired this recipe. This cake has nothing to do with Germany at all. On the other hand, it’s all about the light and moist chocolate layers topped with custard-y caramel with coconut and toasted pecans – perfection in every bite.
Candied Carrot Curls